Tag: wine

Revisiting Argentina

The first Argentinian vineyards were planted in the mid 1500s by Spanish conquistadors. Winemaking became increasingly popular in Argentina over the ensuing centuries but the quality didn’t keep up with the quantity.  The 1990s saw a dramatic improvement in their wines and now Argentina is now among the world’s leading wine exporting countries.

Orange Is Not The New Rosé

Orange wines have become conspicuously less visible on wine-lists and retailer shelves over the past several months. These darlings of the uber-sommelier set were extolled as the “next big thing” in dozens of articles while being predicted to supplant rosés as well as deserving of their own chapter in wine encyclopedias. 

Summer Wine Adventures

Beyond the Memorial Day barbecues are several months of warmer weather that call for a different wine drinking strategy. Cellar those big Cabernets and move to a lighter style with bright fruit and crisp acidity for balance that will work well with the typical summer foods and as a sipper to enjoy on the deck

Magical Wine Drinking

All good magic tricks occur in the mind. Like watching Penn catch a bullet in his mouth shot from a pistol Teller is holding on the other side of the stage. Rationally you know that it cannot be true, yet there is still a part of you that wants to believe that it really happened.

Taste When You Can

Review of Hagafen Estate Syrah 2012 and the Hudson Four Grain Bourbon by Tuthilltown Spirits Distillery.
One of the big pleasures of booze tourism is to be found in the tasting room. A recent article by Lettie Teague of The Wall Street Journal, one of many wine columns we read and enjoy regularly, reminds us

Jefferson’s Triumph

Review of the Molon Lave Cabernet Sauvignon 2012 and Kilchoman 100% Islay, 3rd Edition Single Malt Whisky.
Somewhere Thomas Jefferson is smiling. Our third President was an unabashed oenophile, asserting that “wine from long habit has become an indispensable for my health,” and while at Monticello consumed an average of 400 bottles of French, Spanish,

The Butcher’s Daughter

Review of The Butcher’s Daughter Reserve 2012 and the Hurricane cocktail.
Immigrants from all over the Ashkenazic and Sephardic world—the Middle East, the Iberian Peninsula, Central and Eastern Europe—have each contributed their own special energy and traditions into creating a lively and dynamic culture that also incorporates a French perspective. This includes food and drink.