Tag: Syrah

A Giant of a Wine and a Kiddush-Table Favorite

A review of the Brobdingnagian Syrah 2009 and the Balvenie Peated Cask 17 year old and Caribbean Cask 14 year old Single Malt Scotch Whiskies.
Large estates in California, France, Italy, Spain, South America and Israel produce tens of thousands of cases of single varietal and blended wines. These vast operations are also great incubators

A Mid-Holiday Medley

A review of the Hagafen Syrah 2007 and the Tio Pepe Fino Sherry.
The seder meals are behind us now, but Pesach isn't over yet. As we continue to enjoy the holiday, and the camaraderie of family and friends, some good wine can help make the rest of Passover as enjoyable as the first days.

A Dramatic Transformation For One California Winery

A look at the Zaca Mesa Winery.
Once known only for characterless, cheap and cheerful quaffs, the Zaca Mesa Winery now produces incredibly flavorful wines from varietals like Syrah, Roussanne and Viognier. Located in California's Santa Barbara County, specifically the Santa Ynez Valley, Zaca Mesa planted its first vines — a mishmash of varietals including

A Glass Of Red Warms Body And Soul

Reviews of red wines from Phelps, Castello di Amorosa, Quivira, Frei Brothers, St. Clement and Tempra Tantrum.
Winter weather is best faced with a glass of red wine. Properties like Joseph Phelps Vineyards provide the comfort of consistent high quality. Its flagship Joseph Phelps Insignia 2006 would make a wonderful gift since it needs a

Winning Wines From Maryland Well Worth Exploring

A look at some award-winning wines from Maryland.
Wine is now being produced in all 50 states, even in Alaska where some daring souls in Homer, Kodiak and Anchorage are using fruit and purchased grape concentrate to create them. Often starting with meager resources, as well as ample enthusiasm, winemakers located in lesser-known wine-producing areas

Wines To ‘Steak’ A Claim With

Wines perfect to pair with a grilled rib-eye.
One of the ways we coax our son to visit us from college is to prepare his favorite meal: a grilled rib-eye steak prepared with CharCrust Hickory rub. And now that he is 21 years old, we also have to find the

Choose Young Wines For Feasting

Wine suggestions for Thanksgiving.
Think young when choosing a wine for the Thanksgiving feast. The meal’s complex variety of aromas, flavors and textures are best complimented by a fruity, youthful wine with refreshing acidity. Resist the temptation to serve an aged treasure to family and friends since the typical fare can easily overwhelm their subtle

Local Wineries Deserve More Respect

A look at some Maryland wineries.
Many regionally produced wines are as good as their West Coast cousins, although consumers often overlook them. With wine being made in all 50 states, it is fitting that attention be paid to the accomplishments of these small wineries.

California Winemaker Hails From Maryland

A look at some of Jeff Cohn's wines.
Jeff Cohn did not expect to become a winemaker, although he started in the food industry at age 16. After earning a degree in hospitality management, the Maryland native took a series of jobs including a stint on a Caribbean cruise ship. He ‘‘learned to appreciate wine”