Tag: shiraz

A Glass To Your Health

Review of Barkan Shiraz Superieur 2006 and Caol Ila, Aged 12 Years, Single Malt Scotch Whisky.
Much has been written about the purported health benefits of wine. According to various medical studies, moderate consumption (i.e., one to two 4oz glasses of wine per day) has been shown to decrease the risk of heart disease, increase

Wine For The Fourth

Reviews of the Joseph River Estate Cabernet Sauvignon-Shiraz-Merlot 2009, Agua Dulce Winery Zinfandel 2010 and 2 rye whiskies, the Catoctin Creek Organic Roundstone Rye Whisky and Russell’s Reserve 6 Year Old Small Batch Rye.
Celebrating the Fourth of July typically involves fireworks and outdoor grilling or even barbeque (cooking with smoke rather than fire).

Labors Of Love

Reviews of the B.R. Cohn Trestle Glen Estate Vineyard Cabernet Sauvignon 2011, the Agua Dulce Winery Syrah 2010, and the Angel’s Envy Rye Whiskey.
Beyond all the many good-to-excellent kosher wineries out there slaking the growing thirst of the kosher consumer, we always enjoy it when some well-established and prestigious nonkosher winery gets in on

Preparing For Fall (Wine)

A review of the Ramot Naftaly Shiraz 2010 and several Boulard Calvados.
Sukkot is approaching now, and the prospect of additional lavish entertaining looms large. Time to gather our thoughts, and materials, to build and decorate our sukkot, plan and prepare our meals, and maybe plan and prepare some sage Torah thoughts to share with

Wines Fit For The Grill

A review of the Recanati Syrah Reserve 2011 and several Glenglassaugh Single Malt Scotch Whiskies.
It’s grilling time, and we could not be happier for there are few summer pleasures more gratifying than preparing meals outside. Whether you are a charcoal devotee or a fan of propane, rarely are there foods that don’t do well

Australia’s Only Kosher Winery

A review of the Harkham Shiraz 2010 and the Old Pulteney 12 Year Old Single Malt Scotch Whisky.
This week our search for enjoyable kosher wines leads us to Australia's Hunter Valley. Located in New South Wales, about 75 miles north of Sydney, Hunter Valley is not well-recognized in the U.S. as a wine-producing region.

Cork It

A review of the Five Stones Shiraz 2010 and the SMWS # 23.72 Bruichladdich Single Malt Scotch.
One of the most beloved rituals in the world of wine snobbery is the extraction of the cork. Cork comes from the bark of the cork oak tree, or Quercus Suber that grows in Spain and Portugal. The

High Holidays – Time To Switch Sides

A review of the Flam Reserve Syrah 2010 and Boulard Calvados.
As a general rule of thumb, the High Holidays are neither early nor late but always on time - even when they seem to sneak up on you. Regardless of the actual dates, in the northern latitudes the holidays are in the autumn, whose

Scotch In A Can?

A review of the Mony Reserve Syrah 2009 and look at a new product: Scotch in a Can.
The Mony Winery is an unlikely producer of kosher wines. The winery is located at the Dir Rafat Monastery in the foothills of the Jerusalem Mountains, part of the much vaunted Judean Hills wine region (the mountain