Tag: Moscato

Revisiting Argentina

The first Argentinian vineyards were planted in the mid 1500s by Spanish conquistadors. Winemaking became increasingly popular in Argentina over the ensuing centuries but the quality didn’t keep up with the quantity.  The 1990s saw a dramatic improvement in their wines and now Argentina is now among the world’s leading wine exporting countries.

Italy’s Piedmont Region Yields Truffles, Terrific wines

Reviews of the recently released wines from the Luca Bosio Vineyards.
There is clearly something magical in the soil of Italy’s Piedmont region. In addition to being a source of the highly esteemed white truffle, it is also the region where the Nebbiolo grape is transformed into Barolo and Barbaresco, two of Italy’s greatest wines.

Hip, Hop and Wine

Reviews of the Bartenura Moscato and Jefferson’s Ocean, Aged at Sea, Kentucky Straight Bourbon Whiskey, Very Small Batch.
Ever since the modern kosher wine industry began the shift from sweet, syrupy kiddush wine to table wine, producers and importers have been desperately trying to break free of the ethnic market into truly mainstream wine sales.

Ferrer Family Benefits From Spanish Wine Renaissance

Review of the value-priced Mia wines from Freixenet.
Among the many reasons Spain has become a source of some of the world’s best wine values is their innovative spirit. For many decades, Spanish wines were mired in old-fashioned techniques and inferior, obsolete equipment. These harsh and unappealing wines ignored the tremendous potential in their indigenous

Mix Wine Or Gin With Fruit And It’s Summertime

Some summer cocktail suggestions.
Summertime is always fun. The abundance of fruits, vegetables and herbs inspire us to shake up and expand our cooking, and also our drinking. Summer wine cocktails may seem sometimes to be a bit of work, but are so worth the effort. There are, obviously, numerous recipes in books and online,

Of Booze And Bores

A review of the Bartenura Moscato and Cutty Sark Blended Scotch Whisky.
Wine is much too important to be taken too seriously. Wine is simply a beverage of refreshment. Little more than a wonderfully natural, and alcoholic, way to quench one’s thirst and enliven things a bit, and it has been since ancient times. Yet

Stick With “Stickies” But Don’t Be A Snob

A review of S'Forno Puglia Moscato and the Famous Grouse Blended Scotch Whisky.
For more than 30 years now, kosher wine cognoscenti have fought a pitched battle against the identification of "kosher wine" with sweet Kiddush-style wines, demanding greater attention from wine critics, insisting upon enlightened attitudes by liquor store owners, and generally taking issue