Tag: cabernet franc

Revisiting Argentina

The first Argentinian vineyards were planted in the mid 1500s by Spanish conquistadors. Winemaking became increasingly popular in Argentina over the ensuing centuries but the quality didn’t keep up with the quantity.  The 1990s saw a dramatic improvement in their wines and now Argentina is now among the world’s leading wine exporting countries.

Introducing The “Cab Franc”

Reviews of the Alexander Reserve Cabernet Franc 2009 and several Tomintoul Single Malt whiskies.
Cabernet franc is one of the lesser-known grape varietals. Aromatic and with a softer feel than its better-known progeny cabernet sauvignon, cabernet franc is usually added to enhance aromas and mellow a wine's structure without sacrificing its ability to age. Cabernet

An Alluring Varietal

A review of the Dovev Cabernet Franc 2010 and some news about Bruichladdich along with a review of their 10-year-old, Unpeated, Islay Single Malt Scotch Whisky.
Although often relegated to a secondary role in winemaking, Cabernet Franc is actually a very alluring grape varietal. Traditionally utilized as a blending grape to soften the tannins

Modest Beginnings

Reviews of the Gush Etzion Cabernet Franc 2007 kosher wine and 2 expressions of Maker's Mark Bourbon Whiskey.
Inspiration comes in many forms, but for the Gush Etzion Winery, an Israeli boutique winery, it came in the improbable form of a blackberry bush. When Shraga and Tamar Rosenberg relocated from Jerusalem to Efrat in 1986,

Winning Wines From Maryland Well Worth Exploring

A look at some award-winning wines from Maryland.
Wine is now being produced in all 50 states, even in Alaska where some daring souls in Homer, Kodiak and Anchorage are using fruit and purchased grape concentrate to create them. Often starting with meager resources, as well as ample enthusiasm, winemakers located in lesser-known wine-producing areas

Valley Whirl: Napa Winery Worth Long Day’s Journey

A visit and tasting at Terra Valentine.
The road from St. Helena that ascends Spring Mountain twists and turns past ancient trees and sheer drop-offs. About four-and-a-half miles up, a gated lane leads to the Terra Valentine Winery. Eccentric engineer Fred Aves, the previous owner, designed the winery and guesthouse, located on a bluff overlooking