Tag: botrytis cinerea

Fungus Among Us Produces A Distinctive Dessert Wine

Reviews of the Château Guiraud Sauternes 2001 and 2 whiskies from Maker's Mark.
It has been said that the first person to eat a tomato was the bravest person in culinary history. We’ve heard similar comments about the first person to milk a cow and the first to consume raw fish. While we will never

How Sweet It Is: Dessert Wines – Part 1

Part 1 of a look at dessert wines including Sauternes and Moscato d'Asti.
Americans have a notorious sweet tooth. We crave doughnuts, candy bars and nearly every conceivable flavor of ice cream. So it's surprising we have pretty much ignored dessert wines. These sweet wines have a higher residual sugar after fermentation than "dry" wines.