January 16, 2013
A review of the Carmel Mediterranean 2007 and several GlenDronach Single Malt Scotch Whiskies.
In a strictly biological sense, there is nothing “alive” in a bottle of wine, and yet there is no doubt that wine continues to evolve after bottling. Many have compared wine to a living creature since it begins as an organic product that changes over time and has a limited lifespan. Indeed, most well-made wines seem to have their own unique personality, and often with the inherent potential to become more complex and interesting over time.
Most wines are made for early consumption rather than extended maturation, and accordingly are generally consumed within days or weeks after purchase. There are some wines, by contrast, that require additional time in the bottle to allow the various components to merge and reach their full potential. A great many wines fall somewhere in between and will benefit from a few years of additional time in the bottle.