September 18, 2013
A review of the Ramot Naftaly Shiraz 2010 and several Boulard Calvados.
Sukkot is approaching now, and the prospect of additional lavish entertaining looms large. Time to gather our thoughts, and materials, to build and decorate our sukkot, plan and prepare our meals, and maybe plan and prepare some sage Torah thoughts to share with our family and friends as we celebrate together. So, obviously, we should all also begin to evaluate the state of our wine stash for the upcoming months. If you have any left, it is time to drink up all those young roses and other lighter summery wines. For this is the season, now, of deeper, more complex whites and reds — the kind that have been resting in our dusty cellars (for those who have such) — that taste so much better as the days get shorter. After all, the fall brings cooler weather and the concomitant seasonal produce like squash, pumpkin, various root vegetables and the like. As our seasonal dishes are generally more robust than in summer, our wines should follow suit. But the transition can, and probably should, be gradual — no need to jump right in with big, bold and heavy wines.