May 8, 2014
A review of Chateau Rollan de By 2010 and Old Forester Birthday Bourbon.
Thanks to the British, the world of fine wine is firmly anchored to the love of claret. A derivative of the Latin term for “clear,” the word “claret” used to refer to the pale, rosé-like color of the wines of Bordeaux back in the 14th and 15th centuries. Even though the wines of Bordeaux began to be made typically darker and deeper in color and body over the centuries, the British wine trade, and their hoighty-toighty clientele, adopted the term “claret” in the 1700s to refer to the dark red wines of Bordeaux. Today the term “claret” remains a generic reference to the wines of Bordeaux (and also wines styled after Bordeaux). It is even a legally protected trade name within the European Union, describing a red Bordeaux wine.