August 20, 2013
The importance of balance in wine with reviews of the Yarden Sauvignon Blanc 2011 and two blended Scotch whiskies; Johnnie Walker Black and Whilte Horse.
One of the most widely sought after descriptions from the mouth, or pen, of a wine critic is the term “balanced.” The term is meant to convey a harmonious interplay between the different components in a wine, including tannins, alcohol, sweetness and acidity. Should any one of these components stand out from the others, that wine would be deemed out of balance, and so in some measure lacking or less than the ideal. Of particular importance in a balanced wine, especially one whose flavors are especially pronounced, are those elements that provide a counterpoint. So for example, fruity or tannic wines are thought to need an acidic balancing counterpoint, to bring the wine together. In the case of a dessert wine, such as a sauterne, acidity is desired to check the wine’s sweetness so that it does not become boringly unctuous like a jam or jelly. Likewise too much acidity would render a wine tart and unappealing. A wine with ideal acidity keeps these other elements in check, and is perceived as cleansing, refreshing and encouraging of another sip. Any wine that does not encourage the imbiber to take another sip, is probably not enjoyable enough to drink anyway.