May 29, 2013
Reviews of the Le Mourre de l’Isle 2010 and the Glenmorangie Signet and Ealanta along with a look at the new Ardbeg release: “Ardbog.”
Walk into many wine stores and you will see the bottles organized by country of origin. Occasionally this will be further subdivided by varietal or, more commonly, by the color of the wine. Since many European winemaking countries refrain from listing the types of grapes utilized on the label, the result is that the cabernet sauvignon-based Bordeaux may be sharing space with pinot noir from Burgundy which is next to a bunch of red Rhones containing syrah.
There is likely a very sound underlying marketing rationale for this arrangement. It is a useful system for those who have an idea of what they want to drink or, perhaps more significantly, for the wines they want to avoid. But for those uninitiated into the intricacies of regional winemaking regulations, it really isn’t very helpful and adds to both confusion and the intimidation factor.