June 17, 2012
A review of the Chateau Thenac Fleur du Perigold 2010 and the Balblair 2000 Single Malt Whisky.
Think of wine as a portal through which to satisfy the itch for a summer vacation, but without paying the expensive airfare, trekking through awful airports or dealing with increasingly tedious and inane airport security. Through wine, one can travel far and wide, communing with the world’s varied wine regions, all from the comfort of home. Just as each country has a distinctive cuisine, so does each wine region have a unique and characteristic approach to winemaking – at least insofar as they contend with local soil and climactic conditions. So, for example, a Cabernet Sauvignon wine from California is likely to taste recognizably different from a cab produced in, say, Israel or Italy or South Africa. Different soils and climates produce different flavors in the grapes. Those regions with a long history of vine cultivation also tend to have a long tradition of wine production. In many cases, especially in Europe, these traditions are codified not only in widely accepted practice, but generally in legislative fiat. Hence, many of the world’s wine-producing regions have a certain taste profile. The sheer weight of these wine traditions has also, in many instances, determined what grape varieties will be cultivated in any particular region. With a little a sense of adventure, some decent glasses, good company and a desire to avoid the lazy indifference of “I’ll just have a glass of the white,” one can explore multiple continents in one sitting.