August 1, 2013
A review of the Tishbi Sauvignon Blanc 2012 and a look at the “Gimlet” cocktail.
Sauvignon blanc is one of our favorite warm weather wines. It is produced around the winemaking world in a number of different styles ranging from dry to very sweet dessert wines. The bright flavors and balanced acidity typical of well-made dry, nonsweet versions of sauvignon blancs pair well with lighter summer fare, including cheeses, salads and even sushi; It makes for delightful backyard deck or picnic sipping. The varietal is thought to have originated in France’s Bordeaux region, and it is widely supposed that it gets its name from the word “sauvage” (wild) and blanc (white) from its early life as an indigenous varietal in the southwest of France. More recently, the grape has flourished and gained a great deal of popularity in New Zealand. Sauvignon blanc’s profile ranges from grassy and herbaceous when grown in warmer climates to gooseberry, melon, citrus and tropical fruits when the vines are in cooler locations.