April 20, 2005
Some wine recommendations from my recent visit to Argentina.
Much like a grapevine that produces its best fruit under “stressful” growing conditions, Argentine winemakers have weathered that country’s significant political and economic upheavals to produce world-class wines. The country’s Mendoza region, where the Andes supply both water and protection from the Pacific winds, has a long history of winemaking. During the past several years, many of these wineries have invested in state-of-the-art equipment and refined their winemaking techniques to take advantage of a unique regional climate. Add to this the current favorable exchange rate and low production costs, and the result is high-quality wines at very good prices.