March 9, 2015
Investors bring new techniques, rich flavors to South African wines
South Africa appears poised for wine greatness. This is somewhat surprising since the country’s winemaking industry languished during the 50 plus-years-long international boycott of the apartheid government. The wines made during those decades were uninspiring and meant to be shipped in large bulk containers rather than bottles. After the revocation of apartheid in 1994, South African winemakers had a lot of catching up to do.