January 26, 2015
Review of the value-priced Mia wines from Freixenet.
Among the many reasons Spain has become a source of some of the world’s best wine values is their innovative spirit.
For many decades, Spanish wines were mired in old-fashioned techniques and inferior, obsolete equipment. These harsh and unappealing wines ignored the tremendous potential in their indigenous varietals and they became the second-rate cousins to other European winemaking regions.