July 16, 2008
A look at some recently released Zinfandels.
The Zinfandel Advocates and Producers, ZAP, were recently in D.C. to showcase examples of California’s quintessential wine. Genetically identical to the Croatian grape Crljenak, and related to the Italian Primitivo, Zinfandel was brought to West Coast during the 1850s Gold Rush; by the end of the 1900s, it was the most common varietal planted in California. Prohibition led to the destruction of many of the vineyards, but the 1970s saw a renewed interest in the grape by winemakers and consumers. Zinfandel’s popularity has rebounded with new plantings and efforts to preserve any of the remaining older vines prized for their intense flavors. Zin is now the second most planted red wine varietal in California, behind only Cabernet Sauvignon.