One Man’s Wine Both Kosher And Organic

May 5, 2014

Reviews of the Four Gates Cabernet Sauvignon 2009 and Amrut Fusion Single Malt Whisky.

Early spring is a time of renewal and rebirth. It brings forth crocus, forsythia, daffodils and… loads of tedious yard work, like cleaning up debris from the winter weather, replacing mulch and planning for future plantings. Vineyard owners have also been busily preparing for the upcoming growing season. Beginning in late winter, when the vines lie dormant, the dead brush is removed and the vines are pruned back by hand, a backbreaking and labor intensive chore. Trellis wires are repaired and in some vineyards the earth between the vines is plowed to control weeds and aerate the soil. Other growers prefer to maintain a cover crop between the vines to inhibit weed growth.

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In Spring, The Bloom Is On The Rosé

April 28, 2014

A review of Domaine Lafond-Roc Epine Tavel Rosé 2010 and Single Cask Nation, Glen Elgin 18 year old, Bourbon Cask Single Malt Scotch Whisky.

Rosés are ideal warm weather wines. Combining the refreshing qualities of a white wine with some of the fruit flavors customarily found in red wine, they are remarkably food friendly, typically pairing well with summer fare. Most rosés are light and easy drinking, best served while young and very chilled. But when we are in the mood for a more complex and richer rosé we, often reach for one from Tavel.

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Greek Wines: Of Myths and Mediterranean Flavors

April 24, 2014

A look at Greek wines, specifically Santorini Assyrtiko.

The source of much of our current wine culture rests with the ancient Greeks. Wine has been made in Greece for over 6500 years and it played such a critical role in their civilization that it had its own god; Dionysus. Considered by their leading philosophers (including Homer, Plato and Aristotle) to have profoundly positive effects upon health and intellect, wine followed the Greeks during the expansion of their empire and became a valued export to much of Europe.

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A Spanish Wine For Every Course

April 17, 2014

Reviews of Capcanes Flor del Flor de Primavera 2010 and some Kosher for Passover Spirits.

Until a few decades ago, Spanish wines were discounted as not worthy of attention to those outside of Spain. But things began to shift: an improving economy in the 1980s, an influx of innovative winemakers, and an expansive rejig of wine-production regulations.

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Wine Your Cellar Will Love

April 11, 2014

Passover wine suggestions.

With Passover just around the corner, we thought we’d highlight a couple of wines to enjoy over the festivities. One of the newest and hottest-selling Israeli kosher wines to hit the U.S. market is the 2012 Pasco Project #1 ($25) made by the critically acclaimed winemaker, and our friend, Lewis Pasco.

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Craft Beer And All That Shtick

April 3, 2014

A conversation with Jeremy Cowan, the founder of the kosher craft beer company, Shmaltz Brewing Company.

The nation is in the midst of something of a beer revolution. While the market is still dominated by big names such as Budweiser, Miller and Coors, a visit to nearly every bar and liquor store reveals a growing list of previously unknown beer makers with unusual, if not bizarre, names like Bad Martha, Flying Dog, Allagash, Dark Horse, Funkworks, Omission and Scuttlebutt.

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A Chianti Fit For The Seder Table

April 1, 2014

Review of the Terra di Seta Chianti Classico Reserva 2009 and a look at the feud over Tennessee Whiskey.

Mention Chianti to most folks and they are as likely to imagine squat, straw basket enclosed bottles of wine used as candlesticks, covered in multicolored wax drippings as the wine itself. Yet Chianti is so much more than this. Chianti is a picturesque region of Tuscany where castles, terrific food and some outstanding wines are plentiful.

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Make The Most Of Your Oregon Wine Trek

March 27, 2014

A look at the delightful wines from Oregon’s Sokol Blosser and R. Stuart & Co. wineries.

If the drive from Portland to McMinnville in Oregon’s Willamette Valley wine country only takes you an hour, then you have missed several opportunities to taste some of the region’s exquisite wines while enjoying spectacular views of the surrounding vistas and valley.

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Crime In A Bottle

March 24, 2014

A review of the Recanati Shiraz 2011 and 2 Speyburn Single Malt Scotch Whiskies.

Not long ago, the wine world was rocked by crime. Not anything, we hasten to add, as silly as red wine with fish (especially since that actually works in many cases). Rather we are referring to several high profile cases that illustrate that when something of value is created, like a great bottle of wine, there are some unscrupulous folks that see an opportunity for larceny.

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