April 7, 2005
A review of some recently released Kosher Wines.
“Good kosher wine” is no longer an oxymoron. Due to increased demand for alternatives to the traditional sweet wines, the quality and variety of kosher wines has steadily improved. The wines available for this year’s Passover demonstrate that this trend is continuing. For a wine to be designated kosher, the wine-making equipment can only be utilized for kosher wines and only kosher materials can be used during production. Shabbat-observant Jews supervise the entire process and no artificial colorings or preservatives are added. Kosher wine which will be handled by non-Jews is briefly heated to make it meshuval. Using current techniques, this does not affect the quality of the wine. Wines certified “kosher for Passover” do not come into contact with any unleaven materials during production.