March 25, 2009
A look at the wines from Portugal’s Vinho Verde region.
A search for food-friendly, value-priced quality wines leads directly to the white wines of Portugal’s Vinho Verde region. Translated as “green wines,” and pronounced “veen-yo vehrd,” their name is not derived from their standard yellow to golden color. They are called “green” because they need to be consumed young while still fresh with bright flavors. The name also could be a consequence of the lush, verdant countryside that extends north and west from the city of Porto along the Costa Verde toward the border with Spain.