Bread’s Back, And So Is Scotch

March 28, 2011

Ardbeg 10 Dalton Canaan

A review of the Dalton Canaan Red 2009 and the Ardbeg 10 year old Single Malt Scotch Whisky.

As Passover recedes slowly into the distance – along with the lingering cardboard taste of matzah – it’s time to kick back and relax. The guests are gone and the bread has returned. A calming libation is in order. Here are two suggestions:

Read more>>

A Mid-Holiday Medley

March 18, 2011

Hagafen Syrah

A review of the Hagafen Syrah 2007 and the Tio Pepe Fino Sherry.

The seder meals are behind us now, but Pesach isn’t over yet. As we continue to enjoy the holiday, and the camaraderie of family and friends, some good wine can help make the rest of Passover as enjoyable as the first days. The Hagafen Syrah 2007 ($32) is an excellent choice, and matches well with the traditional hearty holiday fare.

Read more>>

Cava: One Of The World’s Greatest Wine Values

February 24, 2011

Segura Viudas Heredad

A review of several of the Segura Viudas Cavas.

Cava, the inexpensive Spanish sparkler, is flavorful, food-friendly and comes in a variety of styles. Every wine-lover should own several bottles since their low price makes them perfect for everyday consumption. And their high quality assures enjoyment during special occasions.

Read more>>

Wines Celebrate The Spirit Of St. Valentine

January 26, 2011

Mollydooker Carnival of Love

Some suggestions for Valentine’s Day wines including Cremant d’Alsace, Pedro Ximenez and several whose names reflect romance.

Many centuries ago, Euripides noted the intimate relationship between wine and passion: “Where there is no wine, there is no love.” The ancient Greek playwright undoubtedly was alluding to the aphrodisiacal qualities of wine’s myriad flavors. The choices for this Valentine’s Day include many wines that allow the full expression of this association along a broad range of styles

Read more>>

Sparkling Wines Contribute To Sparkling Holidays

December 22, 2010

Gruet Blanc de Noirs

Some sparkling wine suggestions for the holidays including Schramsberg, J Vineyards and Gruet.

The versatility and variety of flavors in sparkling wines make them a favorite for the holidays. Sparklers are the result of a secondary fermentation that occurs after the first is completed, usually because some additional sugar and yeast is added to the base wine. The resulting carbon dioxide is dissolved in the wine and appears when the bottle is opened. Techniques utilized to create sparking wines include the traditional, very laborious (and costly) methode champenois where the second fermentation occurs in the bottle and the less-expensive “charmant” where it occurs in a tank.

Read more>>

Spirits Can Raise The Spirits Of The Holiday Season

December 1, 2010

Glenrothes

Holiday gift ideas including some special Scotch, Gin and Vodka as well as two book suggestions

Options abound for the wine-lovers on your holiday gift list, many of whom also enjoy other spirits. For those who like Scotch, a special whisky is a great present. From the noted Japanese distillery Suntory is Hibiki 12 Year Old ($55). Its name is a word that can be translated into a number of positive expressions including “harmony.” This version is offered in a lovely 24-sided bottle that represents the ancient Japanese calendar. It has vanilla and fruit aromas along with a clean, slightly sweet, soft caramel, clove and tropical fruit notes with a pleasant smooth finish lacking the burn of lesser made spirits.

Read more>>

French Impression: The Wines of Philip Togni

November 9, 2010

Philip Togni Vineyards

The wines of Napa’s legendary Philip Togni.

It is likely that you have never heard of Philip Togni. Yet he is responsible for some of the world’s most exquisitely flavored and beautifully structured wines since he began working in California over 50 years ago. And Togni (pronounced Tonne-yee) is still at it, working alongside his daughter Lisa at his eponymous winery located at an unmarked property near the summit of Napa’s Spring Mountain.

Read more>>

Wish They All Could Be Napa Valley’s Fine Wines

October 27, 2010

Chappellet Winery

A review of several of the excellent wines produced at Napa’s Chappellet Winery.

Within two years of Donn and Molly Chappellet’s establishment of their eponymous winery, they produced a Cabernet Sauvignon still considered one of the finest ever made in Napa, Calif. The Chappellet Winery, now run by their children, remains in the forefront of innovation, sustainability and exceptional quality.

Read more>>

South America Valleys Produce High Quality Wines

September 22, 2010

Alamos Torrontes

A review of several recent releases from South America.

The valleys east and west of the Andes Mountains are a treasure trove for lovers of high-quality, value-priced wines. While both areas have produced wines for centuries, investment and extensive modernization have led to vastly improved quality during the past several decades.

Read more>>

Website Lillicotch.com - Powered by WordPress
Thumbnail Screenshots by Thumbshots