September 14, 2011
A review of Bartenura Dolcetto D’Alba Ovadia Estates 2010, the Glenlivet 18 year old Single Malt Scotch Whisky and the Jameson 18 year old Limited Reserve Irish Whiskey.
There’s more to Italian wines than just Chianti and Soave. In actuality, Italian varieties range from bone dry to enticingly sweet, and they are produced in nearly every corner of the country. While many are fine for sipping anytime, most are best appreciated with food, especially cuisine from the same region as the winery. Northern Italy’s Piedmont region is best known for its Barbaresco and Barolo offerings, which are created from the Nebbiolo grape. Both are big, powerful wines that need several years of aging to achieve their potential. In contrast, Dolcetto is a fruit-forward, low acidity wine that is very food-friendly and is meant to be enjoyed young. Produced within several areas in Piedmont, the best originate in D’Alba.