December 22, 2010
Some sparkling wine suggestions for the holidays including Schramsberg, J Vineyards and Gruet.
The versatility and variety of flavors in sparkling wines make them a favorite for the holidays. Sparklers are the result of a secondary fermentation that occurs after the first is completed, usually because some additional sugar and yeast is added to the base wine. The resulting carbon dioxide is dissolved in the wine and appears when the bottle is opened. Techniques utilized to create sparking wines include the traditional, very laborious (and costly) methode champenois where the second fermentation occurs in the bottle and the less-expensive “charmant” where it occurs in a tank.