February 24, 2010
A review of several wines from Sicily including Planeta, Cottanera, Tenuta Rapitala, and Morgante.
Sicily has a long history of winemaking, mostly from indigenous grapes like Nero d’Avola and Grillo. The island’s complex geology, a combination of volcanic and African soil types, has led many producers to make wine from better known “international” varietals such as Cabernet Sauvignon, Syrah and Chardonnay. The results of both approaches have shown steady improvement.