May 5, 2010
A look at the Zaca Mesa Winery.
Once known only for characterless, cheap and cheerful quaffs, the Zaca Mesa Winery now produces incredibly flavorful wines from varietals like Syrah, Roussanne and Viognier. Located in California’s Santa Barbara County, specifically the Santa Ynez Valley, Zaca Mesa planted its first vines — a mishmash of varietals including Cabernet Sauvignon, Riesling, Merlot and Zinfandel — in 1978. In the ensuing years, the number of original investors dwindled, leaving the Cushman family in charge since 1988. With the realization that the location is best suited for the classic “Rhone” varietals — Syrah, Grenache, Mourvedre, Cinsaut, Roussanne and Viognier, new vines and a new winemaking team — the quality of the Zaca Mesa wines has increased significantly.