Summer Indulgences

May 10, 2012

Makers Mark Bourbon

A review of the Domaine du Castel Rosé 2011 and a look at the Mint Julep.

There are few better summer indulgences than a glass of chilled rosé. Not the horrific, semi-sweet “white” blush wines from California that remains surprisingly popular. The rosés worth drinking are “dry,” without significant residual sugar, and display bright fruit flavors balanced with crisp acidity. They are usually created by either allowing the pressed juice to have only minimal contact with the skins or by a method known as “saignee” (bleeding), which removes lightly colored juice from vats to concentrate the remaining future wine. Nearly every red grape has been made into a rosé. Regardless of the methodology, the goal is to create a wine that maintains elements of the varietal’s character in a lighter more refreshing fashion.

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Dietary Laws Of Separation No Barrier To Blending Wine

May 2, 2012

Grand Old Parr

A review of the Gvaot Gofna Chardonnay-Cabernet Sauvignon 2009 and Grand Old Parr 12 year old De Luxe Scotch Whisky.

Integral to Jewish belief and religious practice is the concept of separation. Many objects, certain behaviors and even time itself are differentiated as either holy or secular and mundane. The dietary laws exclude certain foods, while demanding that some foods first be elevated from mundane to holy before they may be consumed.

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Science, Inspiration Play Roles In Winemaking

April 25, 2012

Old Grand Dad Bourbon

Review of Bravdo Karmei Yosef Shiraz 2009 and a look at 2 Bourbon’s without an age statement, Basel Hayden and Old Grand Dad.

Making wine is a marriage of nature and technology. The interaction of yeast and grapes has been investigated for centuries with the results implemented in the vineyards and wineries. But winemaking is not an exact science, and great wines are not a result of formulas or recipes. Inspiration also has its role, especially when based upon a sound scientific foundation.

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Spring Brings Outdoor Recreation, Rosé Wine Season



montes cherub rose

Wine recommendations for picnics and outdoor concerts.

Wolf Trap Foundation for the Performing Arts is a true national treasure. The almost 5 acres of available picnic space, an extensive and wide-ranging performance schedule and a liberal alcohol policy allowing patrons to bring their own wine and beer assures a wonderful experience without the over-charging for beverages found at other concert locations. It is the ideal venue to enjoy wines suited to picnicking in the warmer weather.

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Tasting Some Incredible Scotch

April 19, 2012

Tun 1401

Review of the Galil Mountain Viognier 2009 and several Balvinie Single Malt Scotches.

The arrival of spring means it is time to kick back on the deck with a chilled glass of white wine. For many, chardonnay is their white wine of choice. But there are many other wine options for warm weather enjoyment. One of our favorites is viognier, a very aromatic varietal with prominent fruit flavors and floral aromas.

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New Winemaking Areas Offer Innovative Products

April 12, 2012

Flam Classico

Reviews of the Flam Classico 2010, Casa Vieja Tequilas, Tio Pepe Fino Sherry and Dupuy XO Cognac.

One of the major advantages of being a relatively new winemaking region is the lack of rules and regulations that govern viticulture and vinification compared with the Old World wine-producing regions. In France, for example, most of the best winegrowing areas are beset by myriad governmental regulations which mandate specific grape varietals are grown in precisely delineated locations, and prohibit certain agricultural practices, and in some instances even prohibit blending different grapes. Not so for “New World” wine producers. Among “New World” producers, experimentation, creativity and risk are the bywords of their craft.

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Winery With Ancient Roots

April 5, 2012

Distillery No 209 Kosher for Passover Gin

A review of the Distillery No. 209 Kosher for Passover Gin and Vodka along with a look at the Shiloh Winery.

Before the Temple was built, before Jerusalem became the center of Jewish national and religious life, Shiloh was Israel’s capital. It was the place where the “whole congregation of Israel assembled” to set up the Mishkan (Tabernacle). Today, Shiloh is also the name of one of Israel’s most well-regarded boutique wineries. The winery is situated in the modern – and Modern Orthodox-community of Shiloh, which is just a few dozen meters from Tel Shiloh, the archaeological site that is widely thought to be all that remains of the pre-Davidic capital of the Jewish nation where the Talmud tells us the Mishkan stood for 369 years. Established in 2005, the winery’s roots actually go back thousands of years as evidenced by the ancient winepresses found in the nearby Samarian (Shomron) hills.

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Customer Service A Top Priority For Department of Liquor Control

April 4, 2012

Montgomery County’s Department of Liquor Control Emphasizes Customer Service

After Prohibition, every State and many local jurisdictions established their own rules regarding the sale and distribution of alcohol. Many Americans bristle at the thought of additional layers of governmental oversight and the agency that regulates wine, beer and spirits is often subject to criticism. However, these local boards can also provide their constituents with some specific benefits.

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Wine Made With A Measure Of Tikkun Olam

March 28, 2012

Tulip Just Cabernet Sauvignon

A review of the Tulip Just Cabernet Sauvignon 2010, the Tulip Just Merlot 2010 and the Glennfiddich Cask of Dreams Single Malt Scotch Whisky.

With the onset of spring it seems appropriate that our next Passover seder wine suggestions are from Israel’s Tulip Winery. Established in 2003 by the Yitzhaki family, the winery rests on a hillside overlooking the Jezreel Valley in Kfar Tikva, a unique community that is home to 200 emotionally and developmentally disabled adults aged 20 to 74. This pastoral “Village of Hope” is recognized as one of the most innovative locations in Israel for adults with special needs. The village has a staff of 85, and 20 full-time volunteers from Israel and abroad, and their philosophy includes integrating the residents within the community at large, and providing creative and productive outlets for them – such as working at the local candle factory, craft workshops or the Tulip Winery.

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