January 6, 2014
A look at the role of oak in winemaking along with reviews of the Dalton Unoaked Chardonnay 2012 and several Balvenie Single Malt Scotch Whiskies.
Why oak? At first glance it would seem unlikely that the wood from a tree and the fruit of the vine would have such a longstanding relationship. While both oak barrels and wine are ultimately made from plants, they are certainly cultivated, harvested, developed and utilized very differently. Yet without oak, the wide world of wine would be very, very different.