Its Tomato Time

August 17, 2015

Review of Dalton Pinot Gris 2014 and a look at the “Bloody Mary.”

Its tomato season and we couldn’t be happier. Whether sliced into Caprese salad, pureed into a summer pasta dish, grilled when green or simply salted and popped into the mouth, tomatoes are one of the best features of summer. The ideal wine to pair with tomatoes is a balancing act that complements the flavors and yet is able to stand up next to their inherent acidity.

Read more>>

Charity Begins In The Vineyard

August 10, 2015

Reviews of the Flam Blanc 2013 and the FEW Spirits Rye.

Many within the wine and liquor industry are remarkably generous.

Read more>>

Democracy Of Reviews

August 5, 2015

Hooray for more wine reviewers. But stay away from most “celebrity” stuff.

When it comes to the formal evaluation of wines and spirits, the advent of the internet and the rise of social media have fundamentally altered, to some degree even leveled, and largely democratized the playing field. Now practically anyone with a computer can give voice to their views.

Read more>>

Wine Shortage? Bourbon Shortage?

August 3, 2015

Reviews of the Deccolio Prosecco and Jim Beam White Label Kentucky Straight Bourbon Whiskey.

In our age of sheer abundance and seemingly endless variety, it is difficult to wrap one’s head around something like a possible wine shortage.

Read more>>

Not So Royal Tokaji

July 29, 2015

Review of Château Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz .

Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

Read more>>

Try Some Gruner

July 20, 2015

Reviews of Shirah Gruner Veltliner John Sebastiano Vineyard 2014 and Four Roses Small Batch Kentucky Straight Bourbon Whiskey.

Not all that long ago, perhaps a few decades, the wine world was remarkably dull by today’s standards. Wines were made in traditional locations under long established regulations and methodologies. Now numerous different grape varietals are being grown in nearly every locale that can sustain a vineyard.

Read more>>

Wines Come Out During “Drink the District”

July 16, 2015

Spring is wine and beer festival season.

On a recent spring evening there was a line stretching for several blocks to get into a parking lot near National’s Stadium even though the team was out of town. People were queuing up to attend the Cherry Blossom Beer and Wine Festival, one of several annual events promoting DC as a culinary destination.

Read more>>


July 13, 2015

Review of Elvi Herenza Rioja Reserva 2009 and a look at the Martini.

One of us has lately had a hankering for truffles. Known as the “diamonds of the kitchen,” truffles are among a chef’s most prized ingredients. The fruiting body of a type of fungus that grows underground in very specific conditions, truffles impart an intensely pungent flavor to food that is most often described as slightly garlicky, musky and earthy. They are extremely expensive costing several hundreds of dollars per ounce. In 2010, a 2½ pound white truffle sold for $417,200.

Read more>>

A New Life

June 25, 2015

Review of the Hagafen Brut Cuvée 2012 and Gordon & MacPhail (“Rare Vintage” range) Glen Grant 1958.

We recently had some reasons to rejoice and make merry. As our readers would expect, there were more than a few bottles opened with family and friends. The occasion? One of us had an addition to the family!

Read more>>

Website - Powered by WordPress
Thumbnail Screenshots by Thumbshots