September 10, 2012
A review of Bazelet Hagolan Cabernet Sauvignon 2009 and Jim Beam’s Devil’s Cut 90 Proof Kentucky Straight Bourbon Whiskey.
Although it seems somewhat counter-intuitive, the best grapes for wine frequently grow in the most inhospitable locations. This is a bit of a simplification, but basically the more stress the vines experience, the more flavorful are their grapes – so good wineries tend to seek out vineyards with well-drained, nutrient-poor conditions in the hopes of getting better quality, more flavorful grapes. These are often hillsides with a thin layer of dirt over some sort of rock such as limestone or granite. There are numerous other factors that influence grape quality and flavor, but selecting the correct sites for the vineyards is critical for a winery’s success.