Category: Zinfandel

Calvados: Schmoozer’s Choice

A review of the Recanati Petite Sirah-Zinfandel Reserve 2009 and the Boulard Grand Solage VSOP, XO de Boulard and the Boulard Millesime 1985 Calvados.
The Recanati Petite Sirah-Zinfandel Reserve 2009 ($20) is a terrific kosher summer wine that is perfect with grilled and spicy foods. Made with 90 percent old-vine Petit Sirah sourced from the

A Glass Of Red Warms Body And Soul

Reviews of red wines from Phelps, Castello di Amorosa, Quivira, Frei Brothers, St. Clement and Tempra Tantrum.
Winter weather is best faced with a glass of red wine. Properties like Joseph Phelps Vineyards provide the comfort of consistent high quality. Its flagship Joseph Phelps Insignia 2006 would make a wonderful gift since it needs a

The Wines Of Summer: Zin, Syrah, Malbec And More

Some summer red wine recommendations.
Red wines most suitable for summer have assertive fruit flavors integrated with pepper or spice that complement the smokiness of grilled foods. Classically Zinfandel, Syrah and Malbec are excellent choices. The complexity resulting from combining multiple varietals makes blended wines also work well with summer fare.

Wines To ‘Steak’ A Claim With

Wines perfect to pair with a grilled rib-eye.
One of the ways we coax our son to visit us from college is to prepare his favorite meal: a grilled rib-eye steak prepared with CharCrust Hickory rub. And now that he is 21 years old, we also have to find the

Local Wineries Deserve More Respect

A look at some Maryland wineries.
Many regionally produced wines are as good as their West Coast cousins, although consumers often overlook them. With wine being made in all 50 states, it is fitting that attention be paid to the accomplishments of these small wineries.

ZAP Shows Off California’s Best Zinfandels

A look at some recently released Zinfandels.
The Zinfandel Advocates and Producers, ZAP, were recently in D.C. to showcase examples of California’s quintessential wine. Genetically identical to the Croatian grape Crljenak, and related to the Italian Primitivo, Zinfandel was brought to West Coast during the 1850s Gold Rush; by the end of the 1900s, it

California Winemaker Hails From Maryland

A look at some of Jeff Cohn's wines.
Jeff Cohn did not expect to become a winemaker, although he started in the food industry at age 16. After earning a degree in hospitality management, the Maryland native took a series of jobs including a stint on a Caribbean cruise ship. He ‘‘learned to appreciate wine”

A Night To Remember: Fine Food And Fabulous Wines

Great food and spectacular wines make for a wonderful charity dinner.
The format is simple: Invite some generous friends to a great restaurant that will include the corkage in the price of the meal. Send out the menu beforehand so everyone can select appropriate wines to bring. The guests not only pay for their meal,

Shuffling Around At California Wineries

Lots of changes underway in California.
The winds of change are blowing through California’s vineyards. After more than 30 years at Beringer, winemaker Ed Sbragia has left the Napa winery to focus his efforts on his family’s project in Sonoma. The Sbragia Family Vineyards have been producing quality wines since 2004 and release 6,000 cases