Category: Syrah

Israel’s Dalton Produces World-Class Wines

A visit and tasting at Israel's Dalton Winery.
Londoner Alex Haruni recognized that Northeastern Israel needed a new economic base. During a visit to the area — which had been a fiscal sinkhole for years, with unemployment approaching 60 percent and families leaving in droves — Haruni had some surprisingly good wine made from local

The Antidote To Boring Wines

A look at the wines of the Martinelli Winery.
Inside a red barn along Sonoma’s River Road is the Martinelli Winery tasting room. The Martinelli family planted their first vineyard in 1899 on a site known as ‘‘Jackass Hill,” a location reportedly so steep that only a fool would harvest there. During the ensuing century,

Portuguese Winemakers Offer A Mix Of Old And New

A look at some Portuguese table wines.
Known for centuries as the home of exceptional Port and Madeira, Portuguese winemakers are making some very good table wines now. Mirroring their Spanish counterparts, Portuguese wine producers have made major investments to modernize their facilities and to plant new varietals. ‘‘We needed to show the world that

Fine Kosher Red Wines

A review of some recently released kosher red wines.
Kosher wines can satisfy a discriminating wine drinker and accompany any dish from brisket to blintzes. They continue to gain the approval of wine critics and their growing sales indicate increasing consumer acceptance. Kosher wines are produced all over world, including California, New Zealand, Australia, South

Paso Robles: California’s Most Promising Wine-Making Region

A review of some wines from Paso Robles.
More than 40 different varietals — high-quality Zinfandel, excellent Cabernet blends and first-rate Rhone varietals — are cultivated in Paso Robles, California’s largest American Viticultural Area (AVA). The 24-plus square mile area has 700 to 2,000-foot elevations, with diverse microclimates from the cooling Pacific breezes and multiple

Washington State Wines Yield Pleasant Surprises

A review of recent releases from Washington State.
Every year a fellow wine writer begs me to join him for his annual Washington State wine tasting. In the past these have been dreadful affairs, with the amount of swill we had to wade through completely overwhelming the occasional stars. I have learned to strategically place

Flavorful Wines Arise From Inhospitable Conditions

A review of several Rosenblum wines.
Lovers of big, flavorful wines should make a pilgrimage to northern Sonoma County. There, the Rockpile AVA, a recently designated American Viticulture Area, includes more than 15,000 acres extending from Dry Creek Valley to the Mendocino County line above Lake Sonoma. The name fits perfectly since the shallow soil

Ceja Vineyards Are A Family Affair

A visit and tasting at the Ceja Vineyards.
Amelia Ceja does everything with passion, style and a smile. The second-generation American met her husband Pedro while picking grapes when they were 9 years old and they shared a dream of having their own vineyards. In 1999, they established the Ceja Vineyards along with Pedro’s brother

Choosing A Wine For Thanksgiving

Some Rhone wine suggestions for your Thanksgiving feast.
The classic meal of roast turkey, stuffing and cranberries offers a variety of flavors that expands, rather than limits, the types of wine that can be served. Ideally, the wine should have good fruit flavors, refreshing acidity for balance and not be too tannic or oaky. Champagne