Category: Syrah

A Giant of a Wine and a Kiddush-Table Favorite

A review of the Brobdingnagian Syrah 2009 and the Balvenie Peated Cask 17 year old and Caribbean Cask 14 year old Single Malt Scotch Whiskies.
Large estates in California, France, Italy, Spain, South America and Israel produce tens of thousands of cases of single varietal and blended wines. These vast operations are also great incubators

Winning Wines From Maryland Well Worth Exploring

A look at some award-winning wines from Maryland.
Wine is now being produced in all 50 states, even in Alaska where some daring souls in Homer, Kodiak and Anchorage are using fruit and purchased grape concentrate to create them. Often starting with meager resources, as well as ample enthusiasm, winemakers located in lesser-known wine-producing areas

With Wines, Old Is New Again

The pleasures of older wines.
I prefer “Chinatown” to the “The DaVinci Code,” “On The Waterfront” over “Gladiator” and will drop everything to watch “Casablanca.” Angelina Jolie certainly has her attributes but Ingrid Bergman has a vulnerable sadness. Older movies have a captivating elegance and

Wines To ‘Steak’ A Claim With

Wines perfect to pair with a grilled rib-eye.
One of the ways we coax our son to visit us from college is to prepare his favorite meal: a grilled rib-eye steak prepared with CharCrust Hickory rub. And now that he is 21 years old, we also have to find the

Choose Young Wines For Feasting

Wine suggestions for Thanksgiving.
Think young when choosing a wine for the Thanksgiving feast. The meal’s complex variety of aromas, flavors and textures are best complimented by a fruity, youthful wine with refreshing acidity. Resist the temptation to serve an aged treasure to family and friends since the typical fare can easily overwhelm their subtle

Local Wineries Deserve More Respect

A look at some Maryland wineries.
Many regionally produced wines are as good as their West Coast cousins, although consumers often overlook them. With wine being made in all 50 states, it is fitting that attention be paid to the accomplishments of these small wineries.

Chile Nearly Perfect For Wine Making

A look at Chilean wines.
Chile's 13 different wine regions benefit from the Andres Mountains in the east and the cooling ocean breezes coming inland from the west. Each district has a distinctive geology and micro-climate. The northernmost Elqui Valley, at 6,500 feet above sea level, has long hot sunny days, while the southernmost Bio

Fruity Roses, Whites and Reds End Summer On A High Note

Wine suggestions for the last days of summer.
Wines with vibrant fruit flavors and refreshingly brisk acidity are ideal choices for these last days of warmer weather. Roses are perfect examples. From Oregon, the delicious, cinnamon-scented Soter Pinot Noir Rose 2007 ($20), with strawberry and cherry flavors, is crafted with a little Pinot Gris and

California Winemaker Hails From Maryland

A look at some of Jeff Cohn's wines.
Jeff Cohn did not expect to become a winemaker, although he started in the food industry at age 16. After earning a degree in hospitality management, the Maryland native took a series of jobs including a stint on a Caribbean cruise ship. He ‘‘learned to appreciate wine”