Wine Shortage? Bourbon Shortage?

August 3, 2015

Reviews of the Deccolio Prosecco and Jim Beam White Label Kentucky Straight Bourbon Whiskey.

In our age of sheer abundance and seemingly endless variety, it is difficult to wrap one’s head around something like a possible wine shortage.

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A Little Bit Of The Bubbly

October 20, 2014

A look at the complexity of US whiskey regulations along with reviews of Deccolio Prosecco and Old Grand-Dad 100 Proof Bonded Kentucky Straight Bourbon Whiskey.

The holidays are a great reason to pour some special wines with friends and family. And while we seldom need an excuse to enjoy some sparkling wine, and have frequently complained such wines are too often saved for “special occasions,” at this time of year, a bit of bubbly does seem appropriate.

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Wine For The Holidays – Part 2

November 11, 2013

A review of the Borgo Reale Prosecco Brut and a look at several Bruichladdich Single Malt Scotch Whiskies.

There is something very stressful yet comforting about planning the typical Thanksgiving meal. On the one hand, the menu is pretty much standard fare with turkey, stuffing, fall vegetables, something cranberry and plenty of dessert. On the other hand, the stress involved can be stultifying, leaving one’s head abuzz with questions: Which recipe or style of preparation to use? When to start cooking the bird so that it won’t dry out? What to do about seating arrangements? Another potential source of stress is choosing a wine to match all the divergent flavors, especially this year when Chanukah’s many oil-based foods are factored in.

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Options Abound For Holiday Cheer

December 26, 2012

Sparkling Wine Recommendations To Celebrate The New Year

A consequence of the current economic doldrums is the savvy wine consumer’s greater willingness to explore less-familiar wines and regions that offer both quality and value. This is especially true for those who wish to toast the holidays with something bubbly but do not want to shell out hundreds of dollars for a bottle of vintage Champagne.Thankfully, there are some terrific sparkling wines being made in many other locations including Italy, Spain and California.

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Bubble Trouble Turns Into Elegant Sparklers

December 29, 2011

Pol Roger White Foil

A sparkling wine review including the Pol Roger Brut Reserve “White Foil,” the Mionetto, Lunetta, Voveti and Lamberti proseccos, JJ Vincent Cremant, Champalou Vovray Brut, Trapiche Extra Brut, and the J Vineyards Brut Rose and their 25th Anniversary Brut.

Bubbles in wine were once considered a fault, especially when the increased pressure caused the bottles to explode. The early Greeks attributed the presence of bubbles in wine to either astrological influences or malevolent spirits. It is likely that the French monk credited for “discovering” sparkling wine, Dom Perignon, was trying to find a way to prevent the bubbles from occurring. And it is equally likely that the development of stronger glass bottles by the English and their use of cork stoppers is what led to the subsequent success of the French Champagne region.

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Sparkling Wines Contribute To Sparkling Holidays

December 22, 2010

Gruet Blanc de Noirs

Some sparkling wine suggestions for the holidays including Schramsberg, J Vineyards and Gruet.

The versatility and variety of flavors in sparkling wines make them a favorite for the holidays. Sparklers are the result of a secondary fermentation that occurs after the first is completed, usually because some additional sugar and yeast is added to the base wine. The resulting carbon dioxide is dissolved in the wine and appears when the bottle is opened. Techniques utilized to create sparking wines include the traditional, very laborious (and costly) methode champenois where the second fermentation occurs in the bottle and the less-expensive “charmant” where it occurs in a tank.

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Wines Sparkle For More Than Special Occasions

January 28, 2009

Chandon Reserve Brut

Some sparkling wine recommendations.

Resist the temptation to assign unused bottles of holiday Champagne and other sparklers to next year’s festivities and look for reasons to share them now. The balanced acidity of sparkling wines makes them food-friendly, and they come in sufficient styles, flavors and prices to fit most budgets and tastes.

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