Lighten Up For Summer With Whites And Rosés

June 20, 2007

Simi Roseto

Some summer wine recommendations.

Now is the time to put away the Chardonnay and Cabernet Sauvignon in favor of lighter wines to complement the summer barbecues and salads. The best warm weather wines have distinct fruit flavors, crisp acidity for balance and a nice clean finish. The whites and rosés are served chilled, and even the reds can benefit from a half-hour in the fridge before opening. Here are some suggestions:

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Treat Your Guests to Great Wines From Israel

May 24, 2007

Recanati Wine

Israeli wine reviews including Recanati, Agur, Ben Hanna, Domaine du Castel, and Yatir.

The next time you are expecting guests, whether for an intimate dinner party or an open house, consider serving wine from one of Israel’s wineries. World-class kosher wines are being produced at a growing number number of excellent wineries in the Holy Land, spearheaded by winemakers with a mission to continue to improve their products.

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Paso Robles: California’s Most Promising Wine-Making Region

April 18, 2007

J Lohr Hilltop Cabernet Sauvignon

A review of some wines from Paso Robles.

More than 40 different varietals — high-quality Zinfandel, excellent Cabernet blends and first-rate Rhone varietals — are cultivated in Paso Robles, California’s largest American Viticultural Area (AVA). The 24-plus square mile area has 700 to 2,000-foot elevations, with diverse microclimates from the cooling Pacific breezes and multiple canyons.

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In The Spirit Of April 1, A Look Into The Future

March 28, 2007

Solar System

The winemakers on Europa, Jupiter’s most colonized moon, have focused on the several varietals that thrive in the grasp of the large planet’s magnetic field. Beginning as a small plot of reclaimed soil along the Western edge of the original colony, Europa has become one of the solar system’s most important wine producing regions.

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Flavorful Wines Arise From Inhospitable Conditions

October 18, 2006

Rosenblum Rockpile Road

A review of several Rosenblum wines.

Lovers of big, flavorful wines should make a pilgrimage to northern Sonoma County. There, the Rockpile AVA, a recently designated American Viticulture Area, includes more than 15,000 acres extending from Dry Creek Valley to the Mendocino County line above Lake Sonoma. The name fits perfectly since the shallow soil is studded with rocks and water is scarce. Only a few hundred acres within the Rockpile region can support grapevines, and the farms are located miles apart. These remarkably inhospitable conditions are the source of amazingly complex and well-structured wines — including the award-winning Rosenblum Rockpile Road Zinfandel 2003.

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Grapes From Cool Climes Produce Subtle Wines

July 19, 2006

Omrah Shiraz

A review of some cool-climate grown wines.

Grapes grown in cooler climates have significantly different flavor profiles than those from warmer areas.‘‘Cooler-climate wines are not fruit driven,” says importer Robert Whale. ‘‘They are more subtle. While still expressing the essence of the varietal, these wines have elegant flavors and are more food-friendly.” Whale, a tireless advocate of cooler-climate wines, insists that ‘‘there is more to Australian wine than big fruit bomb Shiraz from the Barossa.”

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Uncork Some Wintry Wines

November 17, 2005

Phelps Le Mistral

Some winter wine suggestions

I am not a fan of cold weather. Shoveling sidewalks and scraping windshields holds no great fascination for me and I would much rather eat a meal served poolside than by a fireplace. But, when you live in the Northeast, winter weather is inevitable and you make due with whatever pleasures you can find until the crocuses return.

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Winemaking Beckons Successful Types To Try Their Hand

September 21, 2005

de Lorimier Lace

Winemaking as a second career.

Some say the way to make a small fortune in the wine business is to start with a large one. Subject to the vagaries of weather, insects and capricious consumer tastes, winemaking appears to be a guaranteed way to lose money. Despite these issues, many people who have become successful in other endeavors find the lure of making and selling their own wine irresistible.

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High Quality, Affordable Prices Make Chilean Wine An Excellent Choice

June 15, 2005

Montes Alpha Syrah

Some Chilean wine recommendations.

Boasting breathtaking scenery and friendly people, Chile is a visitor’s paradise. Long and thin, it is more than 2,700 miles long and at most, only 150 miles wide. Its climate varies from desert in the north to snow in the south. In between are some of the world’s most eye-catching grape growing valleys. Cooling breezes from the Pacific Ocean arrive from the west, while the volcanoes of the Andes Mountains lie to the east. The resulting broad variations in climate, soil compositions and altitudes allow Chilean winemakers to experiment with varietals and growing conditions.

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