Drinking Wine For “Lone Soldiers”

July 8, 2013

Reviews of the Ariel Sauvignon Blanc 2012, the Catoctin Creek Organic Roundstone Rye Whisky and the Koval Single Barrel Four Grain Whiskey.

The Lone Soldier Project connects those who serve in the IDF with people and organizations that can offer support through letters, packages and donations. It has centers in Jerusalem, Haifa and Tel Aviv dedicated to the memory of Michael Levin, a Philadelphia native who perished in Lebanon in 2006 while serving as a paratrooper in the IDF. The centers provide counseling and other programs to address the social, physical and emotional needs of the Lone Soldiers before, during and after their service.

Read more>>

It’s Almost Summer – Daiquiri Season

May 2, 2013

A review of the Yatir Sauvignon Blanc 2010 and a look at the Daiquiri.

Sauvignon Blanc is one of our favorite warm weather wines. It is produced around the winemaking world in a number of different styles ranging from dry to very sweet dessert wines. The bright flavors and balanced acidity typical of well made dry, nonsweet versions of Sauvignon Blancs pair well with lighter summer fare, including cheeses, salads and even sushi; it makes for delightful backyard deck or picnic sipping.

Read more>>

Israeli Label Yarden Shows Much Promise

August 22, 2012

Yarden Chardonnay

A review of Yarden wines from Israel’s Golan Heights Winery.

In 1972, oenologist Cornelius Ough identified the Golan Heights as an ideal location for grape growing due to its altitude, cool climate and volcanic soil. More than a decade later the award-winning Golan Heights Winery was established and it is credited with invigorating Israeli winemaking by dramatically improving the quality of the country’s wines. Its early successes led to the search for a winemaker that would build upon these accomplishments. In 1992, a young American graduate of UC Davis, Victor Schoenfeld, arrived in Israel to become its new head winemaker. It could be argued that advanced Israeli winemaking really began that year.

Read more>>

A Chief Winemaker’s Ordeal

August 17, 2012

Barkan Sauvingnon Blanc

A review of the Barkan Classic Sauvignon Blanc 2011 and White Horse Blended Scotch Whisky.

A winery’s goal is to create appealing wines on a consistent basis. They begin by establishing a benchmark and then take appropriate steps to assure that each vintage meets consumers’ expectations in terms of quality, flavor and price. There will be some variations from vintage to vintage depending upon the growing conditions, but the basic character of the wines should not vary. Improvements are welcome but backsliding will result in warehouses of unsold wine.

Read more>>

“Not For The Very Young, The Vain And The Active”

August 9, 2012

InVita 2011

A review of the ElviWines InVita 2011 and some Port-based cocktail suggestions.

Spain continues to be a source of well-made wines. The country is the world’s third largest wine producer but ranks first in total acres “under vine,” with over 600 grape varietals planted over nearly 3 million acres. The most popular grapes are mostly foreign sounding – Airen, Albarino, Carinena, Garnacha, Macabeo, Monastrell, Parellada, Tempranillo, Xarel-lo – and are utilized to create red, white and sparkling wines as well as the renown fortified port and sherry wines.

Read more>>

Touring Scotland – Viewing Its Sights, Sampling Its Booze

June 6, 2012

Hagafen Sauvignon Blanc

A review of the Hagafen Sauvingon Blanc 2011 and some suggestions for a rewarding visit to Scotland.

While the number of kosher wineries is steadily increasing, there is a degree of comfort in returning to a familiar friend. One of our favorite winemakers is Ernie Weir, the owner of Napa Valley, California’s Hagafen Cellars. A multi-award winner, Hagafen has been making some of the world’s best kosher wines since 1979 when Ernie and his wife Irit began making wine from grapes whose source was the Winery Lake Vineyard located south of the Napa Valley. Over time the Weirs were able to build their own winery and obtain grapes from some of Napa’s finest locations, eventually purchasing two vineyards for their estate wines.

Read more>>

Villa Maria: From Humble Beginnings To Superior Wines

June 4, 2012

Villa Maria Pinot Noir

A review of the recently released Villa Maria Estate Sauvignon Blanc and Pinot Noir.

In 1961, George Fistonich planted grapes on 2 acres he leased from his father’s farm located in the upper region of New Zealand’s North Island. He released his first wines in 1962 and now is celebrating his 50th vintage as founder and CEO of Villa Maria Estate. Known as New Zealand’s most honored winery, Villa Maria won its first awards in 1963 when two of its red wines were prizewinners at a prestigious New Zealand event. Over subsequent decades, Villa Maria has continued to garner numerous local and international accolades for its consistently superior wines.

Read more>>

Sticking To Scotland – For A Change

May 24, 2012

Balblair

A review of the Lan Zur Sauvignon Blanc 2010 and Balblair Vintage Single Malt Scotch Whisky.

The history of Chilean sauvignon blanc begins in the 16th century when Spanish explorers established colonies along the southwestern edge of the continent. Up until the mid-20th century the predominant varietals were those more associated with France rather than Spain including merlot, cabernet sauvignon, malbec, sauvignon blanc and semillon. However the quality of the wines lagged behind other countries until the mid 1980s when favorable political and economic conditions lead to a revitalization of the region’s wine industry. Chilean wines are now considered among the world’s best values for both price and quality. Chile is currently the fourth leading exporter of wines to the U.S.

Read more>>

Spring Brings Outdoor Recreation, Rosé Wine Season

April 25, 2012

montes cherub rose

Wine recommendations for picnics and outdoor concerts.

Wolf Trap Foundation for the Performing Arts is a true national treasure. The almost 5 acres of available picnic space, an extensive and wide-ranging performance schedule and a liberal alcohol policy allowing patrons to bring their own wine and beer assures a wonderful experience without the over-charging for beverages found at other concert locations. It is the ideal venue to enjoy wines suited to picnicking in the warmer weather.

Read more>>

« Newer ArticlesOlder Articles »

Website Lillicotch.com - Powered by WordPress
Thumbnail Screenshots by Thumbshots