Category: Sauvignon Blanc

Drinking Wine For “Lone Soldiers”

Reviews of the Ariel Sauvignon Blanc 2012, the Catoctin Creek Organic Roundstone Rye Whisky and the Koval Single Barrel Four Grain Whiskey.
The Lone Soldier Project connects those who serve in the IDF with people and organizations that can offer support through letters, packages and donations. It has centers in Jerusalem, Haifa and Tel Aviv

It’s Almost Summer – Daiquiri Season

A review of the Yatir Sauvignon Blanc 2010 and a look at the Daiquiri.
Sauvignon Blanc is one of our favorite warm weather wines. It is produced around the winemaking world in a number of different styles ranging from dry to very sweet dessert wines. The bright flavors and balanced acidity typical of well made

Israeli Label Yarden Shows Much Promise

A review of Yarden wines from Israel's Golan Heights Winery.
In 1972, oenologist Cornelius Ough identified the Golan Heights as an ideal location for grape growing due to its altitude, cool climate and volcanic soil. More than a decade later the award-winning Golan Heights Winery was established and it is credited with invigorating Israeli winemaking

A Chief Winemaker’s Ordeal

A review of the Barkan Classic Sauvignon Blanc 2011 and White Horse Blended Scotch Whisky.
A winery's goal is to create appealing wines on a consistent basis. They begin by establishing a benchmark and then take appropriate steps to assure that each vintage meets consumers' expectations in terms of quality, flavor and price. There will

“Not For The Very Young, The Vain And The Active”

A review of the ElviWines InVita 2011 and some Port-based cocktail suggestions.
Spain continues to be a source of well-made wines. The country is the world's third largest wine producer but ranks first in total acres "under vine," with over 600 grape varietals planted over nearly 3 million acres. The most popular grapes are mostly

Touring Scotland – Viewing Its Sights, Sampling Its Booze

A review of the Hagafen Sauvingon Blanc 2011 and some suggestions for a rewarding visit to Scotland.
While the number of kosher wineries is steadily increasing, there is a degree of comfort in returning to a familiar friend. One of our favorite winemakers is Ernie Weir, the owner of Napa Valley, California's Hagafen Cellars. A

Villa Maria: From Humble Beginnings To Superior Wines

A review of the recently released Villa Maria Estate Sauvignon Blanc and Pinot Noir.
In 1961, George Fistonich planted grapes on 2 acres he leased from his father’s farm located in the upper region of New Zealand’s North Island. He released his first wines in 1962 and now is celebrating his 50th vintage as founder

Sticking To Scotland – For A Change

A review of the Lan Zur Sauvignon Blanc 2010 and Balblair Vintage Single Malt Scotch Whisky.
The history of Chilean sauvignon blanc begins in the 16th century when Spanish explorers established colonies along the southwestern edge of the continent. Up until the mid-20th century the predominant varietals were those more associated with France rather than

Spring Brings Outdoor Recreation, Rosé Wine Season

Wine recommendations for picnics and outdoor concerts.
Wolf Trap Foundation for the Performing Arts is a true national treasure. The almost 5 acres of available picnic space, an extensive and wide-ranging performance schedule and a liberal alcohol policy allowing patrons to bring their own wine and beer assures a wonderful experience without the over-charging for beverages