Wine Your Cellar Will Love

April 11, 2014

Passover wine suggestions.

With Passover just around the corner, we thought we’d highlight a couple of wines to enjoy over the festivities. One of the newest and hottest-selling Israeli kosher wines to hit the U.S. market is the 2012 Pasco Project #1 ($25) made by the critically acclaimed winemaker, and our friend, Lewis Pasco.

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Hidden Gems Exist In Oregon’s Willamette Valley

March 10, 2014

coeur de terre

Reviews of the wines produced by the Coeur de Terre Vineyard and the Dukes Family Vineyards in Oregon’s Willamette Valley.

The excellent wines, spectacular views and remarkably friendly people within Oregon’s Willamette Valley make selecting which wineries to visit a difficult challenge. There is comfort in choosing familiar names such as Ken Wright, Soter Vineyards, Domaine Drouhin and Cristom Vineyards, pioneers in the region with stellar reputations for creating outstanding wines. But don’t ignore the smaller, less well-known wineries found scattered throughout the region where you will often have an opportunity to meet the owners, hear their stories and experience first-hand their passion to craft notable wines.

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Between Red And White

July 11, 2013

A review of the Agur Rosa 2012 and 2 Speyburn Single Malt Scotch Whiskies.

Rosé wines have become increasingly popular. The best embody the brightness of a white wine combined with the complexity usually only found in a red. They range in style from light and bone-dry to fruity and fuller-bodied. Well-crafted rosés are very food-friendly, particularly the graceful lighter ones that match perfectly with such summer fare as salads, grilled fish and the more subtle cheeses. Rosés are most often created by allowing the pressed juice to have only minimal contact with the skins, usually only one to three days. The longer the contact between the juice and the skins, the deeper the color. Another method is known as “saignee” (French for bleeding). Saignee is the term used for when a winemaker, in their endeavor to produce greater intensity in their red wines, will bleed off only a small portion of the (red grape) juice from the crushed grape skins, while the remaining juice stays in contact with the skins. By bleeding off some of this juice from the vat, there will be a greater surface area ratio of skins to juice in the vat, so that more color and possibly even complexity can be extracted from the skins into their future red wine. The lighter juice that was bled off, can then be turned into rosé.

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Better Than Chanukah Gelt

December 6, 2012

Four Gates Winery

Our Chanukah wish list including some kosher wines and a bunch of the great spirits we’ve recently enjoyed.

Chanukah gift-giving is really just an American transmogrification mimicking Xmas of the actual Jewish custom of giving Chanukah gelt (money). Still, we have nonetheless given in to modern convention and have compiled a list of a few things that we wouldn’t mind being given.

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Summer Indulgences

May 10, 2012

Makers Mark Bourbon

A review of the Domaine du Castel Rosé 2011 and a look at the Mint Julep.

There are few better summer indulgences than a glass of chilled rosé. Not the horrific, semi-sweet “white” blush wines from California that remains surprisingly popular. The rosés worth drinking are “dry,” without significant residual sugar, and display bright fruit flavors balanced with crisp acidity. They are usually created by either allowing the pressed juice to have only minimal contact with the skins or by a method known as “saignee” (bleeding), which removes lightly colored juice from vats to concentrate the remaining future wine. Nearly every red grape has been made into a rosé. Regardless of the methodology, the goal is to create a wine that maintains elements of the varietal’s character in a lighter more refreshing fashion.

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Spring Brings Outdoor Recreation, Rosé Wine Season

April 25, 2012

montes cherub rose

Wine recommendations for picnics and outdoor concerts.

Wolf Trap Foundation for the Performing Arts is a true national treasure. The almost 5 acres of available picnic space, an extensive and wide-ranging performance schedule and a liberal alcohol policy allowing patrons to bring their own wine and beer assures a wonderful experience without the over-charging for beverages found at other concert locations. It is the ideal venue to enjoy wines suited to picnicking in the warmer weather.

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Chilled, Fruity And Complex Wines Work Well For Summer

June 29, 2011

Parallel 45 Rhone

Some summer wine recommendations including Rosé, Sauvignon Blanc and Pinot Noir.

Summer wines should be fruit-filled and complex enough to be interesting without overwhelming the traditional warm weather foods. They certainly need to be chilled, even the red ones, which will bring out their fruit flavors and balance. Here are some suggestions.

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Wines Suitable For Sipping Under Sun Or Stars

April 27, 2011

d'Arenberg Hermit Crab

Some picnic wine recommendations including some Rosés and Torrontes along with wines from d’Arenberg and Cline.

Picnic wines should be uncomplicated, but still interesting. Here are some that fit the bill.

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Wines Celebrate The Spirit Of St. Valentine

January 26, 2011

Mollydooker Carnival of Love

Some suggestions for Valentine’s Day wines including Cremant d’Alsace, Pedro Ximenez and several whose names reflect romance.

Many centuries ago, Euripides noted the intimate relationship between wine and passion: “Where there is no wine, there is no love.” The ancient Greek playwright undoubtedly was alluding to the aphrodisiacal qualities of wine’s myriad flavors. The choices for this Valentine’s Day include many wines that allow the full expression of this association along a broad range of styles

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