December 15, 2004
Dessert wines are an under-appreciated treasure.
Dessert wines may well be the next American wine craze. It seems only natural that a country that has donut shops and ice cream parlors on nearly every corner will learn eventually to appreciate the wonders of a well-made “stickie.” It is a mystery why dessert wines are not more popular. They are a great way to end a meal with more flavor and fewer carbohydrates than a slice of cheesecake. Good dessert wines have a noticeable sweetness balanced by other components, and the best examples have an amazing complexity of flavors. Most are served slightly chilled from half-bottles, or splits, which can serve up to 12 guests. If you are looking for a gift for a wine-lover, a bottle of dessert wine always will be appreciated.