Category: Pinot Noir

Great Days In Burgundy Features Regional Vintages

A visit to Burgundy during Les Grand Jours de Bourgogne.
Les Grand Jours de Bourgogne, a six-day exposition that highlights the wines of this fabled region, draws importers, merchants and Burgundy aficionados from around the world, occurs every two years. This year, mostly 2006 vintages were featured, with some of 2005s and older ones thrown

A Night To Remember: Fine Food And Fabulous Wines

Great food and spectacular wines make for a wonderful charity dinner.
The format is simple: Invite some generous friends to a great restaurant that will include the corkage in the price of the meal. Send out the menu beforehand so everyone can select appropriate wines to bring. The guests not only pay for their meal,

Science Geek Winemaker Aspires To Mouth-Feel

A look at the wines created by Greg La Follette.
In a temporary looking office of a converted apple processing plant, a beaming Greg La Follette holds an elongated glass tube in purple-stained hands. ‘I just finished tasting the lees,” says the noted winemaker while offering the tube for further examination. ‘‘Andre Tchelistcheff taught that

The Antidote To Boring Wines

A look at the wines of the Martinelli Winery.
Inside a red barn along Sonoma’s River Road is the Martinelli Winery tasting room. The Martinelli family planted their first vineyard in 1899 on a site known as ‘‘Jackass Hill,” a location reportedly so steep that only a fool would harvest there. During the ensuing century,

Burgundy Available At Less Than Exorbitant Prices

A look at some reasonably-priced 2003 Burgundies.
France’s Burgundy region — comprised of the Chablis, Cote ’Or, Cote Chalonnaise, Maconnais and Beaujolais districts — has 400 types of soil and hundreds of small vineyards, and is subject to unpredictable weather. Only a small amount of land along the slopes is used to grow Chardonnay, Pinot

Lighten Up For Summer With Whites And Rosés

Some summer wine recommendations.
Now is the time to put away the Chardonnay and Cabernet Sauvignon in favor of lighter wines to complement the summer barbecues and salads. The best warm weather wines have distinct fruit flavors, crisp acidity for balance and a nice clean finish. The whites and rosés are served chilled, and even

Pinot Noirs From New Zealand Peaking In Popularity

A review of some fine New Zealand Pinot Noirs.
New Zealand is on a roll. Known for high-quality Sauvignon Blancs, Kiwi winemakers are hitting their stride with Pinot Noir, particularly the 2005 vintage. Plantings of Pinot Noir have increased almost tenfold in the past decade with a remarkable 1,100 percent increase in exports during the

California Dreamin’: Wines Enhance the Holidays

California wines for the holiday season.
With the holidays around the corner, it is time to choose the wines that will be served with the festive meals. Since the menu and head count often vary, it is best to generalize the wine choices rather than try to match them perfectly to the food and guests.

Grapes From Cool Climes Produce Subtle Wines

A review of some cool-climate grown wines.
Grapes grown in cooler climates have significantly different flavor profiles than those from warmer areas.‘‘Cooler-climate wines are not fruit driven,” says importer Robert Whale. ‘‘They are more subtle. While still expressing the essence of the varietal, these wines have elegant flavors and are more food-friendly.” Whale, a tireless