GrapeLines

Winemaking as a second career.

Some say the way to make a small fortune in the wine business is to start with a large one. Subject to the vagaries of weather, insects and capricious consumer tastes, winemaking appears to be a guaranteed way to lose money. Despite these issues, many people who have become successful in other endeavors find the lure of making and selling their own wine irresistible.

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A review of recently released Petite Sirahs.

Petite Sirah is the Rodney Dangerfield of grapes. A big, bold wine with cherry and berry like fruit and a mild peppery spiciness, it is frequently added to other varietals for color, body and flavor. Seldom does Petite Sirah get the respect that it deserves. However, this perception is slowly changing as the number of California winemakers producing quality Petite Sirah steadily increases.

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Some summer wine suggestions.

Summer is a great time to try different wines. “People move away from the oaky chardonnays and heavy reds when the warm weather arrives,” said Marty Meyrowitz, the owner of The Wine Harvest, “they prefer lighter, crisper whites and fruitier reds.” These types of wines have the acidity to be refreshing and to hold up to summer foods such as salads and barbeques. A large number of inexpensive wines perfect for summer entertaining are made from regions all over the world. In white wines, look for crisp acidity that tastes clean and refreshing. The red wines should be simple, young, and fruity. And be sure to chill both types of wine before serving.

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