Top 10 Value Priced Kosher Wines

October 19, 2015

Top 10 value priced kosher wines of 2015 along with reviews of Longrow Red, Cabernet Sauvignon Cask, 11-year-old, Peated Campbeltown Single Malt Scotch Whisky and Glenfarclas 105 Single Highland Malt Scotch Whisky.

Here is our list of our Top 10 value-priced kosher wines from the previous year ($20 and below) to be enjoyed on a more regular basis.

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Certified Bordeaux

August 31, 2015

Review of Chateau Montviel 2002 and The GlenDronach, Revival, 15 year old Single Highland Malt Scotch Whisky.

When the kosher run is of a well-established, Old World wine producer, that bottle of wine also represents, after a fashion, an opportunity for the kosher consumer to taste the product of many decades, if not centuries, of wine cultivation.

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Democracy Of Reviews

August 5, 2015

Hooray for more wine reviewers. But stay away from most “celebrity” stuff.

When it comes to the formal evaluation of wines and spirits, the advent of the internet and the rise of social media have fundamentally altered, to some degree even leveled, and largely democratized the playing field. Now practically anyone with a computer can give voice to their views.

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South African Kosher Wines

April 8, 2015

Review of two kosher wines from South Africa’s Backsberg Estate Cellars.

The most widely seized upon message or theme of Passover is freedom from oppression. In some sense the repeal of South African apartheid is a related modern example of national liberation. So with such themes as freedom and liberation in the air, as we considered what wines to review for possible recommendation this Passover our thoughts turned to South Africa.

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Warm Up This Winter With A Nice Wine

February 17, 2015

Some Winter Wine suggestions.

With winter’s grip still upon us, it is comforting to know that there are wines ideal for chilly weather. Fuller in body with more complexity and structure, winter wines are better to serve with the cold-weather meals.

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Israeli Wines Continue Ancient Tradition

July 7, 2014

Reviews of the Psagot Edom 2011 and the Kilkerran “Work in Progress” 5th release, Sherry Wood Single Malt Scotch Whisky.

Given the importance of wine in ancient times, it is not surprising that the writing on a clay jug fragment found in Jerusalem dating from the time of King Solomon is actually part of a wine label. University of Haifa Professor Gershon Galil believes the inscription indicated the vintage and appellation as well as quality of the wine contained within.

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Wine For The Fourth

June 30, 2014

Reviews of the Joseph River Estate Cabernet Sauvignon-Shiraz-Merlot 2009, Agua Dulce Winery Zinfandel 2010 and 2 rye whiskies, the Catoctin Creek Organic Roundstone Rye Whisky and Russell’s Reserve 6 Year Old Small Batch Rye.

Celebrating the Fourth of July typically involves fireworks and outdoor grilling or even barbeque (cooking with smoke rather than fire). On the grilling front, one of the great customary summer foods, and one of our favorites, is the hamburger. While many believe that beer is the ideal accompaniment to burgers, we – not surprisingly – recommend cracking open a bottle of red wine as well, if not instead.

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Kosher Wine With Biblical Roots

May 22, 2014

A review of the Abarbanel Cabernet-Merlot Blend, Batch 58, 2011 and a revisit to Jim Beam whiskies.

The Abarbanel Wine Company traces its family roots from the biblical King David to Don Isaac Abarbanel, the leader of Spanish Jewry at the time of the 1492 expulsion. Born in Lisbon, Don Isaac was a scholar, philosopher and prodigious author who also served as treasurer for Portuguese King Alfonso V, and subsequently for the Spanish royal family. He lent large sums to the Spanish throne during their battles with the Moors, and their reluctance to repay him likely contributed to their decision to expel the Jews at the war’s end.

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A ‘Signature’ Wine From Upper Galilee

December 30, 2013

Review of the Ramot Naftaly Duet 2010 and several of the Bowmore Single Malt Scotch Whiskies.

Most established wineries produce a “signature” bottling. Usually a product of their finest grapes, these flagship wines are meant to reflect both the winemaker’s skill and the winery’s specific terroir. These signature wines, often with limited-production runs, tend to be a winery’s most expensive. Indeed, beyond striving for excellence, these signature wines are useful marketing tools; especially if widely and critically acclaimed, as positive buzz tends to shine a light on the rest of the winery’s portfolio.

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