August 17, 2005
A look at some Loire Valley white wines.
Wine drinkers often end up in a rut. Claiming to like only a certain taste, they limit their purchases to a few select brands and rarely venture beyond their comfort zone. Problems develop when they serve the same wine with every meal; their favorite California Merlot will not work well with oysters. The world is full of terrific wines that vary in taste, aroma, texture and price. This great variety of flavors facilitates matching food and wine for those willing to try something new. Good values are equally plentiful, allowing a wine-drinker to be adventurous without being extravagant.