Pushing The (Winemaking) Envelope

November 18, 2013

A review of the Weinstock Alicante Bouschet 2010, the Talisker Storm and the Talisker 10 year old Single Malt Whiskies.

Winemaking is a complex, time-consuming and often expensive endeavor. The inherent risks of dealing with the vagaries of weather, yeasts and market forces would seem to favor a more formulaic approach to making wine. Fortunately, some winemaking folks not only tinker with how they make wine, but also sometimes experiment with uncommon grape varietals.

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A Dominant Name in the World of Bourbon

January 11, 2012

Jim Beam Bourbon

A review of the Weinstock Petite Sirah 2010 and Jim Beam White Label Bourbon Whiskey.

There is nothing tiny about Petite Sirah. It is a bruiser of a grape that requires a deft hand to make it approachable. Now grown primarily in California, Australia and Israel, Petite Sirah was developed in France by crossing Sirah with the lesser known Peloursin. The grapes are smaller than other varietals which led to its name and a considerable amount of vineyard confusion when it eventually made its way to the U.S.

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Wines For Your Passover Seder

April 1, 2004

Hagafen Syrah

Passover wine suggestions.

Wine is a blend of God’s gifts and man’s efforts. On Passover, wine represents the richness of freedom and is a symbol of our joy and thanksgiving. During the seder we are required to drink four cups of wine, and the four cups correspond to the four expressions of redemption stated in the Torah. They also serve to remind us of the four matriarchs, Sarah, Rachel, Rebecca and Leah who each played an important role in the development of the Jewish people.

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