November 13, 2013
A review of the Tzuba Pinot Noir 2010 and 2 new releases from the Scotch Malt Whisky Society.
Among our favorite varietals for Thanksgiving is pinot noir. It is a notoriously finicky grape that can be difficult to grow and challenging to vinify, but it’s also responsible for some of the world’s greatest wines. It prefers cooler growing conditions and has been planted nearly everywhere in the world with variable success. Except, of course, in France’s Burgundy region where the resulting wines can become ethereal and profoundly complex.