Not Wild About Eating Pig? How About Sipping It Neat?

September 28, 2011

Tzora Misty Hills

A review of the Tzora Misty Hills 2007, the WhistlePig Straight Rye Whiskey and the Pig’s Nose Blended Scotch Whisky.

At this time of year, our thoughts inevitably return to the fundamentals of living a meaningful Jewish life. As this is a booze column, we therefore turn our wine thinking for the High Holidays toward eretz Yisrael. An outstanding on-the-ground guide to the growing Israeli wine scene is Oded Shoham, the CEO of the “Israel Wine Experience,” a company that provides Israeli winery tours, wine tastings, food pairings and lectures that can be geared for any level of interest.

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Four Cups, Four Wines – Why Not?

April 10, 2008

Goose Bay Pinot Noir

Some suggestions for Passover wines.

The four cups of wine served at Pesach gives each guest the opportunity to expand their wine horizons. The significant increases in quality kosher wine producers around the globe and their willingness to try different varietals have enhanced the choices available for this year’s sedarim. This improvement is most readily apparent in Israel, which has been the recent recipient of some very favorable wine press. But it can also be seen in the kosher wines from locations as diverse as California, Spain, Italy, France, Australia and New Zealand.

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