Deep In Margaritaville

August 5, 2013

Solving the puzzle of pairing a wine with a summer soup with the Tishbi Gewurztraminer 2010 along with a look at the Margarita.

Among the many joys of summer is seasonal produce hitting the stalls of the numerous farmers’ markets scattered throughout the area. These fresh fruits and veggies typically inspire both professional chefs and adventurous home cooks to try novel recipes or pull out some old family favorites. Matching wines to these occasionally exotic combinations can be a difficult but not an entirely hopeless effort. It is a testimony to the versatility of wine that a pairing can nearly always be found. Among the trickier food-wine pairing challenges is a soup course. Rarely the central course of a meal, soup is often overlooked when selecting wines. Yet in summer, soups are often an opportunity, or even excuse, to showcase the freshness of the season. Some examples include a chunky, tangy gazpacho, a snazzy green pea soup or one made with corn and spicy peppers. Fruit-based soups are also popular in the summer, and equally complicated to pair with wine.

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How To Cool Off A Fried Brain

August 1, 2013

A review of the Tishbi Sauvignon Blanc 2012 and a look at the “Gimlet” cocktail.

Sauvignon blanc is one of our favorite warm weather wines. It is produced around the winemaking world in a number of different styles ranging from dry to very sweet dessert wines. The bright flavors and balanced acidity typical of well-made dry, nonsweet versions of sauvignon blancs pair well with lighter summer fare, including cheeses, salads and even sushi; It makes for delightful backyard deck or picnic sipping. The varietal is thought to have originated in France’s Bordeaux region, and it is widely supposed that it gets its name from the word “sauvage” (wild) and blanc (white) from its early life as an indigenous varietal in the southwest of France. More recently, the grape has flourished and gained a great deal of popularity in New Zealand. Sauvignon blanc’s profile ranges from grassy and herbaceous when grown in warmer climates to gooseberry, melon, citrus and tropical fruits when the vines are in cooler locations.

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Back To Single Malt Scotch

May 17, 2012

Glengoyne

A review of Tishbi Gewurztraminer 2010 and several Glengoyne Single Malt Scotch Whiskies.

Gewurztraminer is a difficult grape. It is an early budding varietal that ripens irregularly with low yields. Often victimized by frost, it also requires a long growing season and it is very particular about where it grows. Gewurztraminer is susceptible to plant diseases and has a tendency in hot climates to become unbalanced without sufficient acidity to offset its natural sweetness.

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Kosher-For-Passover Wines Are Not Just For Sedarim

April 7, 2005

Dalton Winery

A review of some recently released Kosher Wines.

“Good kosher wine” is no longer an oxymoron. Due to increased demand for alternatives to the traditional sweet wines, the quality and variety of kosher wines has steadily improved. The wines available for this year’s Passover demonstrate that this trend is continuing. For a wine to be designated kosher, the wine-making equipment can only be utilized for kosher wines and only kosher materials can be used during production. Shabbat-observant Jews supervise the entire process and no artificial colorings or preservatives are added. Kosher wine which will be handled by non-Jews is briefly heated to make it meshuval. Using current techniques, this does not affect the quality of the wine. Wines certified “kosher for Passover” do not come into contact with any unleaven materials during production.

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Wine For Lovers

February 5, 2004

Leeuwin Art Series Chardonnay

Some Romantic wine suggestions.

Wine, like love, is a deeply personal affair. One may be attracted to a particular style, taste, or appearance that someone else would find less appealing. For a romantic dinner, it is best to select wines that you both will enjoy and there are several approaches to make sure the wines express your affections.

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