Stress: Bad for Humans but Good for Grapes
December 7, 2011
A review of the Teal Lake Special Reserve Shiraz 2009 and the Johnnie Walker Black and Double Black Blended Scotch Whiskies.
One of the interesting paradoxes of winemaking is that stressed grapes make excellent wines. Nutrient poor soils, minimal water, and wide temperature variations stimulate the vines to produce intensely flavorful fruit. With careful vineyard management and talented winemakers these grapes can produce some very special wines.


