The Growing Population Of Sweet Reds

December 2, 2013

A review of Ben Ami Zmora Semi-Sweet Cabernet Sauvignon and the “Whisky of the Year,” the Glenmorangie Ealanta, 19 Year old Single Malt Scotch Whisky.

One of the fastest growing segments of the wine industry is sweet red wines. This isn’t much of a surprise since most folks grow up and continue to go through life with high-fructose corn syrup or refined sugars in nearly every processed food product we eat. Some of the more tasty if nutrition-less garbage, like donuts, cupcakes, soda, ice cream and the like, are obviously sugar-packed, but so many other processed foods have such sweeteners too — from pasta sauce to Cheerios, and from energy drinks to yogurt. So winemakers are now recognizing that many consumers are looking for wines that fit that same sweet-flavor profile.

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Wines Worth The Search

June 28, 2012

A review of the Segal’s Special Reserve Chardonnay 2009 and the Glenmorangie Artein Single Malt Scotch Whisky.

Israel’s Segal Winery has its roots in the early 20th century when Yankel Hirsh Segal and his brothers Elhanan and Yehezkel established the country’s first distillery in Tel Aviv’s German Colony. Their early successes lead the regional colonial authorities to ask them to set up similar enterprises in Damascus and Beirut. In the 1950s, the Segals changed their focus to winemaking, initially calling their winery “Ashkelon” before changing it to the family name. Until the Golan Heights Winery launched Israel’s quality wine revolution in the 1980s, Segal’s was considered a high-end producer.

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Kosher-For-Pesach Wines Get Better and Better

March 30, 2006

Castel C Chardonnay

Some wine recommendations for this year’s seder.

When shopping for Passover this year, be prepared for some surprises when you walk down the wine aisle. There are new names on the shelves including two very well-known non-Jewish properties that have made kosher-for-Passover wine. And some of the more familiar producers have released novel varietals.

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