Meritage For The Summer

August 24, 2015

Reviews of Teperberg Meritage Shomron 2013, Pacifica Evan’s Collection Washington Meritage 2010 and Chivas Regal Extra Blended Scotch Whisky.

It is hot. It is humid. So what should one pair on a summer’s eve with grilled beef, such as a juicy, gloriously fat-marbled, rib-eye steak? There are several options that pair well with grilled meats. Both Zinfandel and Syrah, for example, are considered classic grill food pairings as these tend to showcase bold fruit flavors and with a little spice. We certainly enjoy such varietal wines, and have recommended many here before. At the moment, however, we are thinking more along the lines of a good “meritage” – one that is fruity and hefty, with soft tannins yet is well structured enough to hold its own with the summer menu.

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A Particularly Pleasing Wine

March 23, 2015

Reviews of the Pacifica Evan’s Collection Washington Meritage 2010 and Westland Peated American Single Malt Whiskey.

The Kosher Food and Wine Experience is a fabulous opportunity to sample the latest wine and spirit releases in Royal’s sizable portfolio, to meet with winemakers or winery/brand representatives and, of course, eat some of the outstanding kosher food available in the Big Apple.

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For This Year’s Seder, Pacific Northwest Offers Fine Wines

March 22, 2012

Tomintoul 10 year old

A review of Pacifica Evan’s Collection Pinot Noir 2010 and Meritage 2010 along with reviews of two Tomintoul Single Malt Scotches.

Our next stop in the search for wines for this year’s seder is the Pacific Northwest. Relative newcomers to winemaking, both Washington state and Oregon have evolved rapidly to become world-class sources of distinctive white and red wines. Both states are divided by the Cascade Mountain range which separates the wet coastal region from a drier interior area. Known for bright pinot noir, floral riesling and fragrant pinot gris, Oregon’s wineries are mostly located in the valleys of the west side. Washington creates some profoundly delicious cabernet sauvignon, syrah and merlots from grapes grown in the more arid east.

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