October 3, 2013
Reviews of the Gvaot Gofna Pinot Noir 2011 and the Laphroaig 10-year-old Single Malt Scotch Whisky.
It is often said the best way to make a small fortune in the wine business is to begin with a large one. Indeed, winemaking is an inherently risky business. The weather, obviously, is unpredictable. Furthermore, wine is subject to complex market forces, stiff global competition and the vagaries of consumer tastes. The prudent approach, it would seem, would be to stick to well-established winemaking formulas and techniques.