August 10, 2015
Reviews of the Flam Blanc 2013 and the FEW Spirits Rye.
Many within the wine and liquor industry are remarkably generous.
January 21, 2014
A look at the growing emphasis on white wines in Israel including a review of the Flam Blanc 2012 along with a look at the purchase of Beam, Inc. by Suntory.
It has been interesting to observe the subtle but steady shift in emphasis from red to white wine occurring in Israeli winemaking. The country certainly produces a number of flavorful, enjoyable, compelling and occasionally even truly outstanding red wines. But now there seems to be a growing appreciation of the potential inherent in white grapes when grown in the Mediterranean climate. In this regard, there are some remarkable similarities to Greek winemaking.
September 14, 2012
A review of the Flam Reserve Syrah 2010 and Boulard Calvados.
As a general rule of thumb, the High Holidays are neither early nor late but always on time – even when they seem to sneak up on you. Regardless of the actual dates, in the northern latitudes the holidays are in the autumn, whose weather encourages a shift from summer wines to those better suited to this time of year. The brighter, high acid wines like roses give way to wines with earthier flavors and more complexity that compliment both the harvest season and the traditional holiday meals.
April 12, 2012
Reviews of the Flam Classico 2010, Casa Vieja Tequilas, Tio Pepe Fino Sherry and Dupuy XO Cognac.
One of the major advantages of being a relatively new winemaking region is the lack of rules and regulations that govern viticulture and vinification compared with the Old World wine-producing regions. In France, for example, most of the best winegrowing areas are beset by myriad governmental regulations which mandate specific grape varietals are grown in precisely delineated locations, and prohibit certain agricultural practices, and in some instances even prohibit blending different grapes. Not so for “New World” wine producers. Among “New World” producers, experimentation, creativity and risk are the bywords of their craft.