Cork It

October 30, 2012

Five Stones

A review of the Five Stones Shiraz 2010 and the SMWS # 23.72 Bruichladdich Single Malt Scotch.

One of the most beloved rituals in the world of wine snobbery is the extraction of the cork. Cork comes from the bark of the cork oak tree, or Quercus Suber that grows in Spain and Portugal. The use of cork as a closure for wine bottles began in ancient times (in Egypt and some parts of Asia, and then also in Greece and Rome), but it was very far from the closure of choice. The success of cork as a closure depends upon its tightly fitting into an opening with a relatively uniform diameter. So it was not until glass bottles were being made with more or less uniform openings, in the 17th century, that cork truly became the closure of choice.

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A Kosher Taste Tour – From Western Australia to Kentucky

July 6, 2011

Maker's Mark 46

A review of the Beckett’s Flat Five Stones Sauvignon Blanc Semillion 2009 and the Maker’s Mark # 46.

The Beckett’s Flat Five Stones Sauvignon Blanc Semillon 2009 ($15) is another one of those exceptional varietal marriages that the Australians do so well. A classic white Bordeaux blend, it has also found a home in the Western Australian Margaret River region where this combination of grapes produces a wine with outstanding flavors and character. This Aussie mevushal (boiled) kosher wine is richly aromatic with scents of apples, freshly cut grass and tropical fruit along with lively green apple, gooseberry and pineapple flavors with hints of herbs and lime. The finish is bright and mouth-filling, making it a great summer wine to enjoy with seafood or Asian flavored fare.

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