Marketing

June 22, 2015

Review of Domaine du Castel’s Rosé du Castel 2013 and Knob Creek Small Batch 9 Year Old Straight Bourbon Whiskey.

One significant limiting factor in the development of the Israeli wine indusry is the lack of coordination and marketing cooperation amongst producers. Israel ought to develop a wine consortium that could marshal resources on behalf of the industry to actively promote Israeli wine as a brand around the world.

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Technology

December 4, 2014

Reviews of Domaine du Castel Grand Vin 2009 and Bushmills Original Irish Whiskey.

An interesting exhibition at Berlin’s Jewish Museum called “Die Erschaffung der Welt”, or “the Creation of the Word,” includes a work called “bios [torah]” that in some part examines the relationship between technology and man.

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Top 10 Kosher Wines Over $30

September 19, 2014

Our Top 10 kosher wines $30 and up for the past year long with a alook at Diageo’s Orphan Barrel Whiskey Project.

During the Jewish month of Elul, the final month in the Jewish calendar, we are enjoined to reflect on where we stand and where we should be going in life. Thus it is also a perfect time to look back and select our top wines from the previous year. This week we will focus on wines costing $30 or more and that are worthy of the expense. That is, these wines are either to collect and cellar or, better yet, to share with family and special friends. Next week we will look at the top 10 value-priced wines we especially enjoyed this past year.

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How America Caused – And Cured – A Winemaking Crisis

July 28, 2014

A review of Castel Rosé du Castel 2013 and Isle of Arran 10 Year Old Single Malt Scotch Whisky.

Among the plethora of pests that winemakers must contend against, none has been more devastating than a sap-sucking insect named “phylloxera.” This tiny aphid-like bug destroys vines by feeding off the roots, thereby choking off the supply of nutrients to the plant and leaving it susceptible to fungal infections. Initially limited to the United States, the phylloxera menace was inadvertently introduced to Europe in the 1850s by Victorian English botanists returning home with American vine specimens. Phylloxera destroyed nearly 95 percent of the continent’s vineyards.

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Burgundy’s Long Reach

June 23, 2014

Reviews of Domaine du Castel “C” Chardonnay 2012 and several Glen Grant Single Malt Scotch Whiskies.

Led by the owners of two of the region’s most renowned vineyards, France’s Burgundy region has applied to become a recognized UNESCO World Heritage Site. This honor is conferred upon locations that have “outstanding universal value from the historical, aesthetic, ethnological or anthropological point of view.” Burgundians believe their specific vineyards are the epitome of “the quest for a relationship between wine and the natural environment where it is produced” and therefore qualified to be designated as a location that UNESCO considers “our legacy from the past, what we live with today, and what we pass on to future generations.”

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Better Than Chanukah Gelt

December 6, 2012

Four Gates Winery

Our Chanukah wish list including some kosher wines and a bunch of the great spirits we’ve recently enjoyed.

Chanukah gift-giving is really just an American transmogrification mimicking Xmas of the actual Jewish custom of giving Chanukah gelt (money). Still, we have nonetheless given in to modern convention and have compiled a list of a few things that we wouldn’t mind being given.

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Summer Indulgences

May 10, 2012

Makers Mark Bourbon

A review of the Domaine du Castel Rosé 2011 and a look at the Mint Julep.

There are few better summer indulgences than a glass of chilled rosé. Not the horrific, semi-sweet “white” blush wines from California that remains surprisingly popular. The rosés worth drinking are “dry,” without significant residual sugar, and display bright fruit flavors balanced with crisp acidity. They are usually created by either allowing the pressed juice to have only minimal contact with the skins or by a method known as “saignee” (bleeding), which removes lightly colored juice from vats to concentrate the remaining future wine. Nearly every red grape has been made into a rosé. Regardless of the methodology, the goal is to create a wine that maintains elements of the varietal’s character in a lighter more refreshing fashion.

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Mamma Mia! That’s Good Wine

May 11, 2011

Domaine du Castel grand Vin

A review of the Domaine du Castel Grand Vin 2007 and a summer martini recipe.

One of the world’s best kosher wines is Domaine du Castel Grand Vin 2007 ($59) – an elegant blend of cabernet sauvignon, merlot, petit verdot, cabernet franc and malbec. It’s full-bodied with gorgeous blueberry, cedar and chocolate aromas leading into layers of beautifully integrated dark plums, blackberries, currants and anise, with hints of olives and oranges in the satisfyingly lengthy finish.

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Treat Your Guests to Great Wines From Israel

May 24, 2007

Recanati Wine

Israeli wine reviews including Recanati, Agur, Ben Hanna, Domaine du Castel, and Yatir.

The next time you are expecting guests, whether for an intimate dinner party or an open house, consider serving wine from one of Israel’s wineries. World-class kosher wines are being produced at a growing number number of excellent wineries in the Holy Land, spearheaded by winemakers with a mission to continue to improve their products.

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