November 20, 2008
Wine suggestions for Thanksgiving.
Think young when choosing a wine for the Thanksgiving feast. The meal’s complex variety of aromas, flavors and textures are best complimented by a fruity, youthful wine with refreshing acidity. Resist the temptation to serve an aged treasure to family and friends since the typical fare can easily overwhelm their subtle flavors and make more tannic wines such as Cabernet taste unpleasantly astringent. The half-hour rule applies; remove the white wines from the refrigerator and refrigerate the red ones 30 minutes before serving to bring out their best characteristics.