Try Some Gruner

July 20, 2015

Reviews of Shirah Gruner Veltliner John Sebastiano Vineyard 2014 and Four Roses Small Batch Kentucky Straight Bourbon Whiskey.

Not all that long ago, perhaps a few decades, the wine world was remarkably dull by today’s standards. Wines were made in traditional locations under long established regulations and methodologies. Now numerous different grape varietals are being grown in nearly every locale that can sustain a vineyard.

Read more>>

Still Time For Summer Wine Recommendations

August 7, 2013

Summer wine recommendations include whites from Alto Adige, some Sauvignon Blancs and a few American Gruner Veltliners.

This year’s summer wine recommendations begin with a visit to northeastern Italy along its border with Switzerland and Austria. In the Italian Alpine region of Alto Adige visitors can enjoy views of snow-capped mountains as well as lush vineyards which produce ideal wines for warm weather enjoyment. The climate is surprisingly mild with more than 300 sunny days annually and the vineyards are protected from most of the chilly northern winds by the Alps, yet remain open to the warmer southern Mediterranean maritime breezes. The resulting temperature variations ensure that their grapes characteristic flavors are well balanced with bright acidity. Nearly 60 percent of the Alto Adige vineyards produce white wines and their principle varietals include the familiar Pinot Grigio, Pinot Blanc, Sauvignon Blanc and Gewürztraminer along with some less well-known, but quite interesting grapes such as Müller-Thurgau, Sylvaner, and Kerner.

Read more>>

Harvesting a Liquid Dessert

August 31, 2011

Hafner Icewine

A review of the Hafner Gruner Veltliner Icewine 2002 and the story of the “Hot Toddy,” a classic curative cocktail.

There are times when you need to have something sweet. Cookies, cake, ice cream and even fruit usually quench that craving. But for a less caloric and often more interesting alternative, consider a late-harvest wine. More commonly known as “dessert wines,” late-harvest wines are among the world’s most desirable and expensive, with many bottles costing hundreds of dollars. Dessert wines are created in a number of fashions but most include harvesting the grapes after a prolonged growing season. Over time, the sugar levels increase and the flavors become more concentrated- and the results can be ephemeral.

Read more>>

Summer Food-Friendly Austrian White Wine Merits More Attention

July 27, 2011

Prager

A wine review of several Gruner Veltliners.

Gruner Veltliner is the primary Austrian white wine varietal. Grown mostly in the northeastern aspect of the country, “Gru-Vee” ranges from a light, slightly fizzy style suitable for immediate consumption to a lush wine with the structure to develop more complexity during cellaring. Sparkling Gruners are known by the German designation “Sekt.” Gruner’s characteristic fruitiness and signature pepper accent along with an inherent acidity make it a food-friendly wine, especially with summer fare.

Read more>>

Website Lillicotch.com - Powered by WordPress
Thumbnail Screenshots by Thumbshots