Rosés For Summertime Sipping

June 8, 2015

Reviews of the Goose Bay Blanc de Pinot Noir 2013, the Domaine Lafond Roc Epine Tavel Rosé 2011 and Dupuy XO Cognac.

Rosé wines are a sure sign of spring, and are ideal for warming weather. Eye-catching and customarily moderately priced, Rosés offer charming, non-complicated flavors and balanced acidity that enliven the palate. Combining the refreshing qualities of a white wine with some of the fruit flavors customarily found in red wine, they are remarkably food friendly, typically pairing well with spring and summer foods.

Read more>>

New World Winemakers Look To Old For Inspiration

June 1, 2015

Review of Dalton Alma GSM 2012 and Arette Artesanal Suave Blanco Tequila.

One of the principle distinctions between “Old World” European wines and those of the rest of the globe are the rules and regulations that govern wine-making. The “Old world” has many; the “New World” has few.

Read more>>

A Spanish Wine For Every Course

April 17, 2014

Reviews of Capcanes Flor del Flor de Primavera 2010 and some Kosher for Passover Spirits.

Until a few decades ago, Spanish wines were discounted as not worthy of attention to those outside of Spain. But things began to shift: an improving economy in the 1980s, an influx of innovative winemakers, and an expansive rejig of wine-production regulations.

Read more>>

A Dramatic Transformation For One California Winery

May 5, 2010

Zaca Mesa Winery

A look at the Zaca Mesa Winery.

Once known only for characterless, cheap and cheerful quaffs, the Zaca Mesa Winery now produces incredibly flavorful wines from varietals like Syrah, Roussanne and Viognier. Located in California’s Santa Barbara County, specifically the Santa Ynez Valley, Zaca Mesa planted its first vines — a mishmash of varietals including Cabernet Sauvignon, Riesling, Merlot and Zinfandel — in 1978. In the ensuing years, the number of original investors dwindled, leaving the Cushman family in charge since 1988. With the realization that the location is best suited for the classic “Rhone” varietals — Syrah, Grenache, Mourvedre, Cinsaut, Roussanne and Viognier, new vines and a new winemaking team — the quality of the Zaca Mesa wines has increased significantly.

Read more>>

Value-Priced Wines Come From Around The World

March 31, 2010

Greg Norman Estates Shiraz Cabernet

A look at some wine values from Chile, Australia, Spain and California.

Underlying every wine purchase is the question: Is this bottle really worth the price? Does some fundamental aspect of the $200 Cristal Champagne make it better than a $15 Spanish sparkler? Maybe to a hip-hop artist, but to most of us, discovering pleasurable wines that cost considerably less is more pleasurable. Fortunately, many of the world’s wine regions still produce reasonably priced wines. Each of the following recommendations costs $15 or less.

Read more>>

A Glass Of Red Warms Body And Soul

January 6, 2010

Phekps Insignia

Reviews of red wines from Phelps, Castello di Amorosa, Quivira, Frei Brothers, St. Clement and Tempra Tantrum.

Winter weather is best faced with a glass of red wine. Properties like Joseph Phelps Vineyards provide the comfort of consistent high quality. Its flagship Joseph Phelps Insignia 2006 would make a wonderful gift since it needs a few more years of bottle-age before its complex, spicy earthy blackberry, licorice and cherry flavors fully develop. Made from Cabernet Sauvignon (95 percent) and Petit Verdot (5 percent) exclusively from its estate vineyards, it will drink beautifully for at least 20 years.

Read more>>

Rose Wines For Summer Sipping

June 10, 2009

Bonny Doon Vin Gris de Cigare

Rosés are a perfect wine for summer’s warm weather.

Real wine lovers drink pink. Not the semi-sweet mass-produced “white” California travesty or the stuff from the squat oval bottle we boomers made into candle holders. The pink wines worth drinking are the Rosés made by serious winemakers for a more discerning public. Their fresh fruit flavors, refreshing acidity and reasonable prices make Rosés perfect for this summer’s warm weather.

Read more>>

The Land Down Under Produces Wonderful Wines

December 19, 2007

A review of some recently released Australian wines.

Look to Australia when choosing a wine to complement a winter meal or for snuggling beside a cozy fire. Many of the latest Australian releases have a remarkable complexity along with their characteristic bold fruit profile. While some (like the 2006 Craneford Cabernet Sauvignon and the 2006 Oliverhill Petite Sirah) require several years of cellaring to achieve their peak, all the wines listed here are drinking perfectly now.

Read more>>

Choosing A Wine For Thanksgiving

November 16, 2005

Chapoutier Belleruche

Some Rhone wine suggestions for your Thanksgiving feast.

The classic meal of roast turkey, stuffing and cranberries offers a variety of flavors that expands, rather than limits, the types of wine that can be served. Ideally, the wine should have good fruit flavors, refreshing acidity for balance and not be too tannic or oaky. Champagne and other sparkling wines work wonderfully as would an aromatic Pinot Noir, a crisp Riesling, a fruity Beaujolais Nouveau or a spicy Zinfandel. This year, however, I am recommending a Cotes du Rhone.

Read more>>

Older Articles »

Website Lillicotch.com - Powered by WordPress
Thumbnail Screenshots by Thumbshots