Category: Gewurztraminer

Scotchy, Scotch, Scotch

A review of the Yarden Gewurztraminer 2012 and the Ron Burgundy Blended Scotch Whisky, “Great Odin’s Raven” Special Reserve.
Choosing a wine for your meal is dependent upon numerous factors including flavors, style, budget and accompanying foods. An often overlooked factor that can influence one’s selection is the time of day. For example, few would

Still Time For Summer Wine Recommendations

Summer wine recommendations include whites from Alto Adige, some Sauvignon Blancs and a few American Gruner Veltliners.
This year’s summer wine recommendations begin with a visit to northeastern Italy along its border with Switzerland and Austria. In the Italian Alpine region of Alto Adige visitors can enjoy views of snow-capped mountains as well as lush

Deep In Margaritaville

Solving the puzzle of pairing a wine with a summer soup with the Tishbi Gewurztraminer 2010 along with a look at the Margarita.
Among the many joys of summer is seasonal produce hitting the stalls of the numerous farmers’ markets scattered throughout the area. These fresh fruits and veggies typically inspire both professional chefs and

Back To Single Malt Scotch

A review of Tishbi Gewurztraminer 2010 and several Glengoyne Single Malt Scotch Whiskies.
Gewurztraminer is a difficult grape. It is an early budding varietal that ripens irregularly with low yields. Often victimized by frost, it also requires a long growing season and it is very particular about where it grows. Gewurztraminer is susceptible to plant

The Magic Of Trimbach Wines

A review of several of the excellent wines produced by Alsace's Maison Trimbach.
If wine is truly poetry in a bottle, then the Trimbach family qualifies for a literature prize. Scions of a winemaking tradition that goes back 12 generations, current owners and brothers Jean and Pierre have maintained the characteristic Trimbach style of expressive,

Choose Young Wines For Feasting

Wine suggestions for Thanksgiving.
Think young when choosing a wine for the Thanksgiving feast. The meal’s complex variety of aromas, flavors and textures are best complimented by a fruity, youthful wine with refreshing acidity. Resist the temptation to serve an aged treasure to family and friends since the typical fare can easily overwhelm their subtle

Four Cups, Four Wines – Why Not?

Some suggestions for Passover wines.
The four cups of wine served at Pesach gives each guest the opportunity to expand their wine horizons. The significant increases in quality kosher wine producers around the globe and their willingness to try different varietals have enhanced the choices available for this year’s sedarim. This improvement is most readily

A Little Fine Wine With Your Blintzes

Some wine recommendations for Shavuot.
The Talmud states that there is no happiness without wine. As the only drink with its own blessing -- thanking the “Creator of the fruit of the vine” -- wine is integral to Shabbat and other Jewish holidays. Even the cup to hold the wine is special, often ornately decorated

Winemaking Beckons Successful Types To Try Their Hand

Winemaking as a second career.
Some say the way to make a small fortune in the wine business is to start with a large one. Subject to the vagaries of weather, insects and capricious consumer tastes, winemaking appears to be a guaranteed way to lose money. Despite these issues, many people who have become successful