Not So Royal Tokaji

July 29, 2015

Review of Château Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz .

Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

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Alinea: Connoisseur’s Dream Is Just A Short Flight Away

September 9, 2013

The artistry at Alinea extends to their wine pairings.

Inventive, exciting, imaginative, fascinating, thrilling, exceptional, delicious, amazing … the list of superlatives used to describe dinner at Alinea is nearly as long as the drive from O’Hare to the restaurant’s location in Chicago’s Lincoln Park district. At Alinea a refined, exquisitely prepared meal is transformed into performance art where the chef, staff and diner are each intimately involved in the entire experience. It is no easy feat to match wines with ingredients as varied as rabbit, cherry blossom, wasabi and smoke. The courses dance from light and airy (green apple taffy balloon) to multifaceted and profound, each designed to require the diners to interact with the preparations. This makes the wine pairings even more difficult since there are often multiple options within each course that provide different intensities and sequences of flavors. Not surprisingly, the talented team at Alinea made outstanding wine selections that both complemented and enhanced the evening’s multiple dishes.

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Even More Dessert Wines To Please Your Palate

December 10, 2009

Quady Essensia

Part 2 of a look at dessert wines including Tokaji, Quady Essensia, Niagara Peninsula Ice Wines and Tawny Ports.

Last week, I wrote about the legendary dessert wines from the Sauternes region of Bordeaux, France and the traditional off-dry Moscato d’Asti wines of Italy. But wine growing regions around the world have created unique methods dedicated solely to the art of producing these wines.

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