Italy’s Piedmont Region Yields Truffles, Terrific wines

April 13, 2015

Reviews of the recently released wines from the Luca Bosio Vineyards.

There is clearly something magical in the soil of Italy’s Piedmont region. In addition to being a source of the highly esteemed white truffle, it is also the region where the Nebbiolo grape is transformed into Barolo and Barbaresco, two of Italy’s greatest wines. Like the elusive truffle, the best examples of these wines are pricey, with many costing hundreds of dollars. For those who are intrigued but lack the finances and forbearance to purchase Nebbiolo wines from the more famous Barolo and Barbaresco producers, there are more reasonably priced alternatives.

Read more>>

Of Booze And Bores

August 26, 2013

A review of the Bartenura Moscato and Cutty Sark Blended Scotch Whisky.

Wine is much too important to be taken too seriously. Wine is simply a beverage of refreshment. Little more than a wonderfully natural, and alcoholic, way to quench one’s thirst and enliven things a bit, and it has been since ancient times. Yet wine also lends itself to enthusiasm, and so to fixation. In his introduction to Kingsley Amis’ Everyday Drinking, the late Christopher Hitchens noted the “fact” that alcohol “makes other people, and indeed life itself, a good deal less boring.” This in no way means “that there are not wine bores, single-malt bores, and people who become even more boring when they themselves have a tipple.” Too true. Alas.

Read more>>

How Sweet It Is: Dessert Wines – Part 1

December 3, 2009

Chateau La Tour Blanche Sauternes

Part 1 of a look at dessert wines including Sauternes and Moscato d’Asti.

Americans have a notorious sweet tooth. We crave doughnuts, candy bars and nearly every conceivable flavor of ice cream. So it’s surprising we have pretty much ignored dessert wines. These sweet wines have a higher residual sugar after fermentation than “dry” wines. When integrated with other distinct flavors and appropriate acidity for balance, the best sweet wines move beyond cloying and syrupy to rich and profound. Or just simply delightful and refreshing.

Read more>>

Kosher-For-Pesach Wines Get Better and Better

March 30, 2006

Castel C Chardonnay

Some wine recommendations for this year’s seder.

When shopping for Passover this year, be prepared for some surprises when you walk down the wine aisle. There are new names on the shelves including two very well-known non-Jewish properties that have made kosher-for-Passover wine. And some of the more familiar producers have released novel varietals.

Read more>>

Dessert Wines For Gift Giving

November 25, 2004

Yarden Heightswine

Sweet dessert wines are perfect gifts for wine lovers.

There are many ways to choose a wine to give as a gift. Some people pick based upon the appearance of the label, thinking that a cute animal or pretty picture somehow translates into a drinkable wine. Others select wines that they have previously tasted while some choose based solely on the price, or color, or country of origin. This results in chardonnay, merlot, and cabernet as the most commonly selected gifts.

Read more>>

Website Lillicotch.com - Powered by WordPress
Thumbnail Screenshots by Thumbshots