August 31, 2011
A review of the Hafner Gruner Veltliner Icewine 2002 and the story of the “Hot Toddy,” a classic curative cocktail.
There are times when you need to have something sweet. Cookies, cake, ice cream and even fruit usually quench that craving. But for a less caloric and often more interesting alternative, consider a late-harvest wine. More commonly known as “dessert wines,” late-harvest wines are among the world’s most desirable and expensive, with many bottles costing hundreds of dollars. Dessert wines are created in a number of fashions but most include harvesting the grapes after a prolonged growing season. Over time, the sugar levels increase and the flavors become more concentrated- and the results can be ephemeral.